Lemon ginger cucumber water recipe is a refreshing, naturally flavored beverage that combines crisp cucumber, zesty lemon, and warming ginger into one hydrating drink. This simple infused water delivers bright citrus notes with a subtle spicy kick from fresh ginger, making it perfect for daily hydration without added sugars or artificial ingredients. Lemon ginger cucumber water recipe offers a spa-like experience at home, transforming plain water into a delicious wellness drink that supports healthy hydration habits. The combination of these three powerful ingredients creates a naturally detoxifying beverage that tastes incredible and requires minimal preparation time.
| Prep Time | Cook Time | Total Time | Servings | Difficulty | Cuisine |
|---|---|---|---|---|---|
| 10 minutes | 0 minutes | 10 minutes | 4 servings | Easy | International |
Table of Contents
Table of Contents
Why This Lemon Ginger Cucumber Water Recipe Works
Lemon ginger cucumber water recipe works because it combines three complementary ingredients that naturally enhance each other’s flavors while providing exceptional health benefits. The crisp cucumber base provides a light, hydrating foundation that absorbs the bold flavors of lemon and ginger beautifully. I’ve made this lemon ginger cucumber water recipe countless times for summer gatherings, and every guest asks for the recipe because the taste is so refreshing and clean. The combination creates a sophisticated beverage that feels like an indulgence but requires just basic ingredients and ten minutes of preparation.
This lemon ginger cucumber water recipe stands out because it requires no cooking, no special equipment, and no artificial additives to taste absolutely delicious. The natural enzymes in ginger and vitamin C in lemon work together to create an energizing drink that supports your body’s hydration needs throughout the day. Making lemon ginger cucumber water recipe at home costs significantly less than purchasing bottled infused waters at health food stores. The freshness factor cannot be overstated—homemade lemon ginger cucumber water recipe tastes noticeably brighter and more vibrant than store-bought versions because the ingredients are prepared fresh.
Home cooks love lemon ginger cucumber water recipe because it’s foolproof and produces consistent results every single time you make it. Whether you’re entertaining guests or simply looking for a healthier alternative to sugary beverages, this lemon ginger cucumber water recipe delivers impressive flavor without any complicated steps or techniques. The recipe scales easily from two servings to a large pitcher for parties. I consistently recommend lemon ginger cucumber water recipe to friends seeking ways to increase their daily water intake without becoming bored with plain water.
The texture of lemon ginger cucumber water recipe is incredibly satisfying, with soft fruit floating in perfectly chilled water that catches the light beautifully. The flavor deepens the longer you let lemon ginger cucumber water recipe infuse, allowing you to control the intensity based on your preferences. This versatility makes it perfect for any season—serve it ice-cold in summer or at room temperature during cooler months. Lemon ginger cucumber water recipe genuinely tastes like a wellness retreat beverage, yet anyone can prepare it in their own kitchen.
Lemon Ginger Cucumber Water Recipe Ingredients
Creating lemon ginger cucumber water recipe starts with gathering fresh, high-quality ingredients that will shine in your final beverage. Each ingredient plays a specific role in developing the complete flavor profile of this lemon ginger cucumber water recipe.
| Ingredient | Quantity | Notes with Alternatives |
|---|---|---|
| Cucumber | 1 large cucumber | Choose firm, seedless English cucumbers for best results. Regular cucumbers work but contain more seeds. Peel if not organic to reduce pesticides. |
| Fresh Lemon | 2 medium lemons | Use fresh-squeezed lemons for maximum flavor and nutrition. Bottled lemon juice lacks the brightness needed for this lemon ginger cucumber water recipe. |
| Fresh Ginger | 1 ounce (about 2 inches) | Select firm, young ginger with smooth skin. Older ginger has more intense spice; use less if you prefer mild flavor in your lemon ginger cucumber water recipe. |
| Filtered Water | 4 cups | Use filtered or distilled water for purest taste. Tap water may contain chlorine that affects flavor of lemon ginger cucumber water recipe. |
| Ice Cubes | 1 to 2 cups | Optional but recommended for immediate chilling. Freeze water overnight in an ice tray to prevent dilution as ice melts in lemon ginger cucumber water recipe. |
The quality of ingredients directly impacts how your lemon ginger cucumber water recipe tastes, so invest in fresh produce from farmers markets when possible. Each component contributes essential nutrients and flavors that make this lemon ginger cucumber water recipe worth the small effort required to prepare it.
How to Make Lemon Ginger Cucumber Water Recipe
Making lemon ginger cucumber water recipe is straightforward and requires only basic knife skills and a glass pitcher for storage. Follow these simple steps to create restaurant-quality infused water at home that rivals any spa beverage.
Preparation Phase
- Rinse the cucumber thoroughly under cool running water and pat dry with a clean kitchen towel to remove surface dirt and bacteria before using in lemon ginger cucumber water recipe.
- Slice the cucumber into thin, even rounds approximately one-quarter inch thick, leaving the skin intact for maximum nutrition and visual appeal in your lemon ginger cucumber water recipe.
- Wash both lemons under cool water and slice them into thin wheels, removing any seeds you encounter to prevent bitterness in your finished lemon ginger cucumber water recipe.
- Peel the fresh ginger using the edge of a spoon to remove the thin brown skin while preserving as much flesh as possible for your lemon ginger cucumber water recipe.
- Slice the peeled ginger into thin matchstick pieces or small coins depending on your preference for visual presentation and infusion strength in lemon ginger cucumber water recipe.
Infusion Phase
- Add the sliced cucumber pieces to a clean glass pitcher as the base layer of your lemon ginger cucumber water recipe.
- Layer the lemon slices on top of the cucumber in your pitcher to begin building the flavor complexity of lemon ginger cucumber water recipe.
- Distribute the sliced ginger pieces evenly throughout the pitcher to ensure balanced flavor distribution in your lemon ginger cucumber water recipe.
- Pour the four cups of filtered water slowly over the fruit and ginger layers in your pitcher for lemon ginger cucumber water recipe.
- Stir gently with a long wooden spoon to combine all ingredients and encourage initial flavor release in your lemon ginger cucumber water recipe.
- Add ice cubes to chill the beverage immediately, adjusting the amount based on your preference for coldness in lemon ginger cucumber water recipe.
Serving Phase
- Let lemon ginger cucumber water recipe infuse for at least thirty minutes at room temperature before serving to allow adequate flavor development from the fresh ingredients.
- Refrigerate your pitcher of lemon ginger cucumber water recipe for up to four hours or transfer to sealed glass bottles for portable refreshment throughout your day.
- Stir lemon ginger cucumber water recipe before each serving to redistribute settled ingredients and maintain consistent flavor across all glasses served.
- Pour lemon ginger cucumber water recipe into individual glasses over fresh ice cubes and garnish with additional cucumber slices or ginger coins if desired for presentation.
Chef Tips for Perfect Lemon Ginger Cucumber Water Recipe
These professional tips will elevate your lemon ginger cucumber water recipe from good to exceptional, ensuring you achieve the best possible results every time you prepare this refreshing beverage.
- Chill your pitcher and drinking glasses in the freezer for fifteen minutes before assembling lemon ginger cucumber water recipe to enhance the immediate cold sensation and slow dilution from ice melting into this delicious infusion.
- Use a vegetable peeler to create thin cucumber ribbons instead of rounds for lemon ginger cucumber water recipe if you prefer maximum surface area and elegant presentation for special occasions or entertaining guests.
- Bruise the ginger pieces gently with the side of your knife before adding to lemon ginger cucumber water recipe to release aromatic oils that intensify flavor and create more pronounced spice throughout the infusion.
- Keep your pitcher of lemon ginger cucumber water recipe in the refrigerator between servings to maintain ideal temperature and prevent bacterial growth during warm weather when infused beverages are most popular.
- Taste lemon ginger cucumber water recipe at the fifteen-minute mark to determine if you prefer lighter or stronger flavor, then adjust infusion time based on your palate preference for future batches of this refreshing drink.
- Make lemon ginger cucumber water recipe in the evening and let it infuse overnight in your refrigerator to develop deeper, more complex flavors that intensify as ingredients sit undisturbed in cool conditions.
Common Lemon Ginger Cucumber Water Recipe Mistakes to Avoid
Understanding common pitfalls will help you create perfect lemon ginger cucumber water recipe consistently while learning why certain techniques matter for achieving optimal results with this simple infused water.
Using Room Temperature Water Instead of Chilled Water — Many home cooks add lemon ginger cucumber water recipe ingredients to warm or room temperature water, resulting in a lukewarm beverage that lacks refreshing appeal. The solution is to use filtered water that has been refrigerated overnight or add extra ice cubes to compensate for the initial temperature of your lemon ginger cucumber water recipe base.
Skipping the Resting Period Before Serving — Assembling lemon ginger cucumber water recipe and immediately serving it prevents the flavors from properly infusing and blending together into a cohesive taste. Allow at least thirty minutes for ingredients to release their essential oils and flavor compounds into your lemon ginger cucumber water recipe before your first taste.
Over-Infusing Ginger Creates Excessive Spice — Adding too much ginger or leaving it in lemon ginger cucumber water recipe for extended periods can result in an overwhelmingly spicy beverage that masks the delicate cucumber flavor. Start with the recommended amount of ginger and remove the slices after two hours if you prefer milder lemon ginger cucumber water recipe that won’t overpower sensitive palates.
Leaving Lemon Seeds in the Water — Failing to remove lemon seeds before adding them to lemon ginger cucumber water recipe results in bitter compounds leaching into the water as it sits. Always inspect each lemon slice carefully and use a small knife to remove any seeds before they reach your finished lemon ginger cucumber water recipe pitcher.
Using Low-Quality Water That Tastes Unpleasant — Tap water containing chlorine or mineral deposits will compromise the clean taste of lemon ginger cucumber water recipe and create an unpleasant aftertaste. Invest in a water filter pitcher or purchase bottled filtered water specifically for preparing lemon ginger cucumber water recipe to ensure excellent results.
Best Lemon Ginger Cucumber Water Recipe Variations and Substitutions
Experimentation with lemon ginger cucumber water recipe creates exciting flavor combinations that keep this beverage interesting throughout different seasons and for various taste preferences. Try these popular variations to personalize your lemon ginger cucumber water recipe experience.
| Ingredient | Substitution | Impact on Flavor |
|---|---|---|
| Lemon | Fresh lime juice | Creates tropical, sharper citrus notes in lemon ginger cucumber water recipe with slightly more intense acidity that brightens the overall profile. |
| Cucumber | Zucchini or melon slices | Produces milder, slightly sweeter base for lemon ginger cucumber water recipe that works well with ginger’s spice without competing flavors. |
| Ginger | Fresh turmeric root | Develops earthy, peppery notes instead of ginger’s heat, creating wellness-focused lemon ginger cucumber water recipe with different medicinal properties. |
| Plain Water | Sparkling water or club soda | Transforms lemon ginger cucumber water recipe into effervescent beverage with refreshing bubbles that enhance the sensation of coolness. |
| Standard Recipe | Add fresh mint leaves | Introduces cool, refreshing herbal notes to lemon ginger cucumber water recipe that complement cucumber beautifully and add aromatic complexity. |
| Standard Recipe | Add thin apple slices | Brings subtle sweetness to lemon ginger cucumber water recipe without added sugar, creating more rounded flavor profile for those preferring less tartness. |
Each variation of lemon ginger cucumber water recipe offers unique benefits and flavor experiences depending on your mood, health goals, and available ingredients. Feel confident experimenting with lemon ginger cucumber water recipe because the basic formula remains flexible enough to accommodate creative additions while maintaining the essence of this refreshing infused water.
Serving Suggestions for Lemon Ginger Cucumber Water Recipe
Lemon ginger cucumber water recipe works beautifully as a standalone beverage or paired with complementary foods and occasions that enhance its refreshing qualities. Serve lemon ginger cucumber water recipe ice-cold at outdoor summer gatherings, brunch events, or wellness-focused meal preparations where guests appreciate thoughtful, health-conscious beverage options.
This lemon ginger cucumber water recipe pairs exceptionally well with light lunch options including salads, grilled fish, fresh seafood, Mediterranean spreads, and vegetable-forward dishes that share its bright, refreshing character. For breakfast or brunch, lemon ginger cucumber water recipe complements egg dishes, yogurt parfaits, smoothie bowls, and fresh fruit platters beautifully without overwhelming delicate morning flavors. Serve lemon ginger cucumber water recipe alongside spa treatments, yoga classes, fitness sessions, or wellness retreats to reinforce the health-focused nature of this naturally detoxifying beverage.
During warm weather entertaining, serve lemon ginger cucumber water recipe in attractive glass pitchers with fresh fruit floating throughout to create an impressive centerpiece that guests will admire before drinking. Position lemon ginger cucumber water recipe on refreshment tables at outdoor weddings, garden parties, or poolside gatherings where its elegant presentation and refreshing properties shine. For family dinners, lemon ginger cucumber water recipe offers a sophisticated alternative to plain water that everyone, including children, will enjoy drinking throughout the meal without needing added sugar or artificial sweeteners.
Consider making large batches of lemon ginger cucumber water recipe to bottle and gift to friends, colleagues, or wellness-focused acquaintances who appreciate natural, homemade food preparations. Lemon ginger cucumber water recipe makes an excellent addition to meal prep routines, allowing you to prepare several days’ worth at once in properly sealed glass containers. Serve lemon ginger cucumber water recipe at juice cleanses or wellness days when you’re focusing on hydration and natural detoxification through whole-food ingredients rather than complicated supplementation.
Storage and Reheating for Lemon Ginger Cucumber Water Recipe
Proper storage techniques ensure your lemon ginger cucumber water recipe remains fresh, flavorful, and safe to consume throughout its useful lifespan. Following these guidelines will maximize the quality and shelf life of your prepared lemon ginger cucumber water recipe batches.
| Method | Duration | Instructions |
|---|---|---|
| Refrigerator Storage | Up to 4 days | Keep lemon ginger cucumber water recipe in sealed glass containers or pitcher in the coldest part of your refrigerator to prevent bacterial growth and maintain optimal flavor development. |
| Remove Fruit After 2 Hours | Extends life to 4 days | Strain lemon ginger cucumber water recipe after two hours to remove fruit pieces and prevent over-infusion or fermentation that compromises taste and safety of the beverage. |
| Freezer Storage | Up to 3 months | Pour lemon ginger cucumber water recipe into ice cube trays or freezer containers, leaving minimal headspace to accommodate expansion during freezing process. |
| Ice Cube Method | Up to 2 weeks | Freeze lemon ginger cucumber water recipe in ice cube trays for convenient individual portions that you can thaw as needed or add directly to fresh water for flavor. |
| Room Temperature | Do not store | Never leave lemon ginger cucumber water recipe at room temperature for more than two hours to avoid bacterial contamination and preserve food safety standards. |
| Sealed Glass Bottles | Up to 3 days | Transfer strained lemon ginger cucumber water recipe into airtight glass bottles for portable consumption, keeping refrigerated until you’re ready to drink each bottle. |
Lemon ginger cucumber water recipe remains best consumed fresh within the first twenty-four hours of preparation when flavors are brightest and ingredients maintain maximum nutritional value. Always inspect lemon ginger cucumber water recipe before drinking to ensure no unusual odors, discoloration, or sediment indicates spoilage or bacterial growth that would make consumption unsafe. Store lemon ginger cucumber water recipe away from direct sunlight and strong-smelling foods that could transfer flavors to your delicate infused water through cross-contamination.
Nutritional Information for Lemon Ginger Cucumber Water Recipe
Understanding the nutritional profile of lemon ginger cucumber water recipe helps you appreciate the healthy compounds present in this simple infused beverage. Per serving of lemon ginger cucumber water recipe, approximate nutritional values are provided below.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 8 calories |
| Protein | 0.2 grams |
| Fat | 0.1 grams |
| Carbohydrates | 2.4 grams |
| Fiber | 0.3 grams |
| Sugar | 1.2 grams |
| Sodium | 2 milligrams |
| Vitamin C | 15 milligrams |
| Potassium | 78 milligrams |
| Magnesium | 4 milligrams |
Lemon ginger cucumber water recipe provides minimal calories while delivering impressive quantities of essential vitamins, minerals, and antioxidants that support overall health and wellness. The vitamin C content in lemon ginger cucumber water recipe supports immune function and collagen production naturally without supplementation. Potassium present in lemon ginger cucumber water recipe aids electrolyte balance and supports healthy cardiovascular function. These approximate values demonstrate why lemon ginger cucumber water recipe serves as an excellent alternative to sugary beverages while maintaining hydration and nutritional benefits throughout your day.
Frequently Asked Questions About Lemon Ginger Cucumber Water Recipe
How long can I keep lemon ginger cucumber water recipe in the refrigerator before it spoils?
Lemon ginger cucumber water recipe remains fresh and safe to consume for up to four days when stored properly in sealed glass containers within the coldest section of your refrigerator. Remove fruit pieces after two hours of infusion to prevent over-softening and potential fermentation that compromises flavor and safety. Always check your lemon ginger cucumber water recipe before drinking to ensure no unusual odors or discoloration indicate spoilage has occurred during storage.
Can I make lemon ginger cucumber water recipe without fresh ginger if I only have ground ginger powder available?
Fresh ginger delivers superior flavor to lemon ginger cucumber water recipe compared to ground ginger powder, which cannot infuse effectively into cold water and creates an unpleasant gritty texture in your finished beverage. If fresh ginger is unavailable, substitute one-half teaspoon of ground ginger by creating a concentrated ginger tea first, then adding it to your lemon ginger cucumber water recipe for better integration. Alternatively, store-bought ginger juice or fresh ginger ale provides better results than powder for emergency lemon ginger cucumber water recipe preparation when fresh ginger isn’t accessible.
Is lemon ginger cucumber water recipe safe to drink during pregnancy or while nursing?
Lemon ginger cucumber water recipe made with moderate amounts of fresh ginger is generally considered safe during pregnancy and nursing when consumed in normal quantities as part of a balanced diet. However, pregnant or nursing individuals should consult their healthcare provider before making lemon ginger cucumber water recipe a daily beverage, as excessive ginger consumption may interact with certain medications or health conditions. The lemon and cucumber components of lemon ginger cucumber water recipe pose no known risks during pregnancy or nursing periods.
What’s the best way to make lemon ginger cucumber water recipe more flavorful if I find it too subtle?
Increase the flavor intensity of lemon ginger cucumber water recipe by using more ginger pieces, leaving fruit to infuse for longer periods, or reducing the water quantity from four cups to three cups to create more concentrated infusion. Bruise the ginger pieces gently before adding to lemon ginger cucumber water recipe to release additional aromatic oils that intensify spice and warmth throughout the beverage. Consider adding fresh mint leaves or a few apple slices to enhance flavor complexity of lemon ginger cucumber water recipe without adding significant calories or sugar.
Can I use bottled lemon juice instead of fresh lemons for lemon ginger cucumber water recipe?
Fresh-squeezed lemon juice produces noticeably superior flavor in lemon ginger cucumber water recipe compared to bottled lemon juice, which contains preservatives and lacks the bright, aromatic qualities that make this infused water special. If fresh lemons are unavailable, bottled lemon juice provides acceptable results for lemon ginger cucumber water recipe but won’t deliver the same vibrant citrus notes or nutritional benefits of whole fresh lemons. Always prioritize fresh lemons for optimal lemon ginger cucumber water recipe results when possible.
How should I prepare lemon ginger cucumber water recipe if I’m making it for guests who have sensitive stomachs?
Create a milder version of lemon ginger cucumber water recipe suitable for sensitive digestive systems by reducing ginger quantity to one-half inch or less and removing ginger pieces after thirty minutes of infusion. Increase cucumber and lemon proportions in lemon ginger cucumber water recipe to provide refreshing flavor without the warming spice that might irritate sensitive digestive tracts. Offer lemon ginger cucumber water recipe at room temperature rather than ice-cold for guests whose digestive systems respond better to cooler beverages consumed slowly throughout meals.
Can lemon ginger cucumber water recipe be made in advance for meal prep purposes?
Lemon ginger cucumber water recipe is ideal for meal prep preparation when you strain fruit after two hours, then store in sealed glass containers or individual bottles in your refrigerator for consumption throughout the week. Prepare batches of lemon ginger cucumber water recipe every three days to ensure optimal freshness and flavor quality during meal prep rotations. Frozen lemon ginger cucumber water recipe in ice cube trays provides convenient portions you can quickly thaw or add directly to fresh water when you need hydration throughout busy days.
What type of cucumber works best for lemon ginger cucumber water recipe?
English cucumbers or seedless cucumbers deliver the best results for lemon ginger cucumber water recipe because they contain fewer seeds and deliver crisper, more refined flavor than regular slicing cucumbers. Organic cucumbers are preferable for lemon ginger cucumber water recipe since you’ll consume the skin and any pesticide residues present. Choose firm, unblemished cucumbers with vibrant green color for lemon ginger cucumber water recipe to ensure maximum freshness and optimal infusion of delicate cucumber flavor throughout your beverage.
Does lemon ginger cucumber water recipe help with digestion and detoxification?
Lemon ginger cucumber water recipe contains natural compounds that support digestive function and may promote detoxification processes within your body when consumed regularly as part of a healthy lifestyle. Ginger aids digestive comfort and may reduce bloating, while lemon supports liver function and natural detoxification pathways without claiming miraculous health transformations. Lemon ginger cucumber water recipe functions best as a supporting beverage within a balanced diet and exercise routine rather than a standalone wellness solution for serious health concerns.
Can I add sweetener to lemon ginger cucumber water recipe without compromising its natural health benefits?
While lemon ginger cucumber water recipe tastes perfectly refreshing without added sweetener, you can incorporate natural sweeteners like raw honey or stevia if you prefer a slightly sweeter beverage without refined sugar. Add sweeteners to lemon ginger cucumber water recipe sparingly since excessive sugar negates the wellness benefits of choosing infused water over traditional sugary drinks. Stir sweetener thoroughly into lemon ginger cucumber water recipe at the time of serving rather than adding it during infusion to maintain control over final taste and calorie content.
Conclusion
Lemon ginger cucumber water recipe represents the perfect intersection of simplicity, nutrition, and sophisticated flavor that makes healthy hydration genuinely enjoyable rather than a nutritional chore. This refreshing infused water demonstrates that you don’t need complicated recipes, expensive equipment, or artificial ingredients to create beverages that taste like they come from upscale wellness retreats. Lemon ginger cucumber water recipe transforms ordinary water into an eagerly anticipated daily ritual that encourages consistent hydration habits throughout warm months and beyond. The bright citrus notes combined with warming ginger spice create a distinctive taste profile that keeps you reaching for another glass long after the first delightful sip of this naturally hydrating elixir. Try preparing lemon ginger cucumber water recipe this week and discover why home cooks everywhere have embraced this simple yet exceptional infused water as their go-to beverage solution.
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Expert Resources and Food Safety
Learn more about ginger health benefits and culinary uses from Healthline’s nutrition and wellness resources. Discover seasonal beverage recipes featuring fresh ingredients and consult USDA food safety guidelines for beverage preparation and storage to ensure you’re handling ingredients correctly.
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Lemon Ginger Cucumber Water Recipe 2026
A refreshing, naturally flavored beverage that combines crisp cucumber, zesty lemon, and warming ginger into one hydrating drink.
- Total Time: 10 minutes
- Yield: 4 servings 1x
Ingredients
- 1 large cucumber (firm, seedless English cucumber preferred)
- 2 medium lemons, sliced into thin wheels
- 1 ounce fresh ginger (about 2 inches), peeled and sliced
- 4 cups filtered water
- 1 to 2 cups ice cubes (optional)
Instructions
- Rinse the cucumber thoroughly under cool running water and pat dry with a clean kitchen towel.
- Slice the cucumber into thin, even rounds approximately one-quarter inch thick, leaving the skin intact.
- Wash both lemons under cool water and slice them into thin wheels, removing any seeds.
- Peel the fresh ginger using the edge of a spoon to remove the thin brown skin.
- Slice the peeled ginger into thin matchstick pieces or small coins.
- Add the sliced cucumber pieces to a clean glass pitcher as the base layer.
- Layer the lemon slices on top of the cucumber in your pitcher.
- Distribute the sliced ginger pieces evenly throughout the pitcher.
- Pour the four cups of filtered water slowly over the fruit and ginger layers.
- Stir gently with a long wooden spoon to combine all ingredients.
- Add ice cubes to chill the beverage immediately.
- Let the water infuse for at least thirty minutes at room temperature before serving to allow adequate flavor development.
- Refrigerate your pitcher for up to four hours or transfer to sealed glass bottles.
- Stir before each serving to redistribute settled ingredients and maintain consistent flavor.
- Pour into individual glasses over fresh ice cubes and garnish with additional cucumber slices or ginger coins if desired.
Notes
Chill your pitcher and drinking glasses in the freezer for fifteen minutes before assembling to enhance the immediate cold sensation. Store the water in the refrigerator for up to 4 days, but strain out the fruit pieces after two hours to prevent over-infusion or fermentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Infusion
- Cuisine: International
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 8
- Sugar: 1.2 grams
- Sodium: 2 milligrams
- Fat: 0.1 grams
- Saturated Fat: 0 grams
- Unsaturated Fat: 0 grams
- Trans Fat: 0 grams
- Carbohydrates: 2.4 grams
- Fiber: 0.3 grams
- Protein: 0.2 grams
- Cholesterol: 0 milligrams
