A chili crisp carrot ribbon salad recipe delivers bright, fresh flavors with an irresistible spicy crunch that transforms simple ingredients into restaurant-quality cuisine. This versatile dish combines thin, delicate carrot ribbons with a fiery chili crisp drizzle, creating layers of texture and heat that dance across your palate. The chili crisp carrot ribbon salad recipe is perfect for busy weeknight dinners, meal prep containers, or elegant gatherings where you want to impress without spending hours in the kitchen. Unlike heavy cooked salads, this fresh interpretation celebrates the natural sweetness of carrots while the chili crisp adds depth and complexity that keeps people coming back for more bites.
| Prep Time | Cook Time | Total Time | Servings | Difficulty | Cuisine |
|---|---|---|---|---|---|
| 15 minutes | 0 minutes | 15 minutes | 4 | Easy | Contemporary Asian-Inspired |
Table of Contents
Table of Contents
Why This Chili Crisp Carrot Ribbon Salad Recipe Works
The chili crisp carrot ribbon salad recipe succeeds because it balances sweetness, heat, and texture in every single bite. I discovered that thin carrot ribbons cook slightly when tossed with acidic dressings, creating a tender-crisp texture that feels luxurious without requiring actual cooking. The beauty of this chili crisp carrot ribbon salad recipe lies in its simplicity and the quality of individual components working together rather than competing for attention on your plate.
Home cooks love this chili crisp carrot ribbon salad recipe because it requires minimal equipment and delivers maximum flavor impact. You only need a vegetable peeler or mandoline, a mixing bowl, and basic pantry staples to create something that tastes like you spent hours preparing it. The chili crisp carrot ribbon salad recipe transforms everyday carrots into something exciting and restaurant-worthy, making it ideal for meal prep or impressing guests.
The flavor profile of this chili crisp carrot ribbon salad recipe keeps evolving as you eat it. The initial sweetness of the carrots gives way to the creamy nuttiness of sesame oil, then the complex heat of the chili crisp emerges on your finish. This layered approach means every spoonful feels fresh and surprising, which is why people keep reaching for more servings.
This chili crisp carrot ribbon salad recipe also adapts beautifully to different seasons and ingredients you have on hand. Spring versions might include fresh peas or microgreens, summer versions benefit from additional fresh herbs, and fall preparations work wonderfully with toasted nuts. The chili crisp carrot ribbon salad recipe proves that simple foundations allow creative freedom without losing the essential character of the dish.
Chili Crisp Carrot Ribbon Salad Recipe Ingredients
Building your chili crisp carrot ribbon salad recipe starts with selecting quality carrots and complementary components that enhance rather than mask their natural flavor.
| Ingredient | Quantity | Notes with Alternatives |
|---|---|---|
| Carrots (mixed colors) | 1 pound | Use orange, purple, yellow, or white varieties. Purple carrots add visual drama. Organic carrots taste sweeter. Regular supermarket carrots work fine if fresh. |
| Chili crisp oil | 3 tablespoons | Use quality store-bought or homemade. Look for brands with visible chile flakes. Adjust quantity based on heat preference. Store-bought saves preparation time. |
| Sesame oil | 2 tablespoons | Use dark, toasted sesame oil for deeper flavor. Light sesame oil works but tastes milder. Essential for authentic flavor, but peanut oil substitutes if needed. |
| Fresh lime juice | 2 tablespoons | Freshly squeezed limes are superior to bottled. One large lime yields approximately 2 tablespoons juice. Lemon juice substitutes if limes unavailable. |
| Low-sodium soy sauce | 1 tablespoon | Use tamari for gluten-free option. Coconut aminos works as lower-sodium alternative. Adjust quantity based on salt preference. |
| Sesame seeds | 2 tablespoons | White, black, or mixed sesame seeds work beautifully. Toast seeds lightly before using for enhanced nutty flavor. Store-bought pre-toasted sesame seeds save time. |
| Fresh cilantro | 1/4 cup | Finely chopped or left in small sprigs. Mint or parsley substitute if cilantro unavailable or disliked. Fresh herbs are essential for brightness. |
| Green onions | 2 stalks | Use both white and light green parts. Slice thinly at an angle for attractive presentation. Red onions substitute for sharper flavor. |
| Microgreens (optional) | 1/2 cup | Radish, mustard, or pea microgreens add peppery notes. Arugula or mixed greens substitute. Optional but recommended for visual appeal. |
| Sea salt and black pepper | To taste | Season at the end after tasting. Freshly ground black pepper provides superior flavor. Adjust based on soy sauce saltiness. |
Creating this chili crisp carrot ribbon salad recipe depends on ingredient quality rather than quantity precision, which makes it forgiving for home cooks of all skill levels.
How to Make Chili Crisp Carrot Ribbon Salad Recipe
Creating your chili crisp carrot ribbon salad recipe requires minimal cooking skills but benefits from careful attention to technique and presentation details.
Prepare the Carrots
- Wash the carrots thoroughly under cool running water, scrubbing away any soil with a soft brush or cloth.
- Peel carrots lightly using a vegetable peeler if desired, though unpeeled carrots add texture and nutrients to your chili crisp carrot ribbon salad recipe.
- Using a vegetable peeler or mandoline slicer, create thin ribbons by running the peeler lengthwise along each carrot’s length, rotating as you work.
- Continue until you reach the center core, then discard the core or reserve it for other culinary purposes.
- Place all carrot ribbons in a large mixing bowl and set aside while preparing remaining components for your chili crisp carrot ribbon salad recipe.
Create the Dressing
- Measure the sesame oil, fresh lime juice, and soy sauce into a small bowl, whisking together until fully combined.
- Taste the dressing and adjust flavors, adding more lime juice for brightness or soy sauce for umami depth in your chili crisp carrot ribbon salad recipe.
- Pour the dressing over the carrot ribbons and toss gently using tongs or clean hands until every ribbon receives coating.
- Allow the dressed carrots to sit for two to three minutes, which slightly softens them while they maintain their essential crunch, essential for the best chili crisp carrot ribbon salad recipe.
Assemble and Finish
- Add the chopped green onions and fresh cilantro to the dressed carrots, folding gently to distribute herbs evenly throughout your chili crisp carrot ribbon salad recipe.
- Transfer the salad to serving plates or a large serving platter, arranging the ribbons into an attractive mound.
- Drizzle the chili crisp oil generously over the top of each portion of your chili crisp carrot ribbon salad recipe, allowing visible pools of the spicy oil to collect in the center.
- Sprinkle sesame seeds over the chili crisp carrot ribbon salad recipe, pressing them gently so they adhere to the oil and dressing.
- Top with microgreens if using, and finish with a small pinch of sea salt and freshly ground black pepper just before serving.
Chef Tips for Perfect Chili Crisp Carrot Ribbon Salad Recipe
Mastering your chili crisp carrot ribbon salad recipe requires understanding how texture, timing, and temperature interact to create the ideal eating experience every time.
- Use a mandoline slicer for consistent thickness. While vegetable peelers work perfectly well, a mandoline produces uniformly thin ribbons that cook at the same rate and create visual sophistication in your chili crisp carrot ribbon salad recipe. Always use the hand guard when using a mandoline to prevent injuries, and practice on practice vegetables first if new to the tool.
- Don’t dress the salad too far in advance. Your chili crisp carrot ribbon salad recipe maintains optimal texture when dressed just five to ten minutes before serving. Earlier dressing causes carrot ribbons to become overly soft and lose their delicate crispness that makes this dish special.
- Choose quality chili crisp oil for the best results. The chili crisp is the star of your chili crisp carrot ribbon salad recipe, so invest in a premium brand with visible chile flakes and fragrant oil. Budget chili crisp oils taste flat and one-dimensional by comparison.
- Toast your sesame seeds for enhanced flavor. Quickly toast sesame seeds in a dry skillet over medium heat for two to three minutes, shaking frequently, before adding them to your chili crisp carrot ribbon salad recipe. This simple step unlocks deeper, nuttier flavors that make the salad taste more complex and restaurant-quality.
- Taste and adjust seasoning just before serving. The chili crisp carrot ribbon salad recipe may need additional salt or lime juice depending on specific ingredients used and personal preferences. Always taste a forkful before serving to guests or adjusting final seasoning.
- Serve your chili crisp carrot ribbon salad recipe immediately after final assembly. The chili crisp carrot ribbon salad recipe is best enjoyed when the carrots still have gentle resistance and the chili crisp oil shimmers on top, creating an appetizing visual and delightful textural contrast.
Common Chili Crisp Carrot Ribbon Salad Recipe Mistakes to Avoid
Understanding potential pitfalls helps you create a consistently excellent chili crisp carrot ribbon salad recipe regardless of your cooking experience level.
- Making carrot ribbons too thick. Many home cooks peel carrot ribbons that are closer to thin slices than delicate ribbons. Thick ribbons resist the dressing and feel tough rather than tender, diminishing the appeal of your chili crisp carrot ribbon salad recipe. Use gentle pressure when peeling and allow the peeler to do the work rather than forcing it through the carrot.
- Using stale or low-quality chili crisp oil. Chili crisp loses potency when stored improperly or for extended periods beyond its optimal window. Always smell and taste your chili crisp before adding to your chili crisp carrot ribbon salad recipe, and replace any bottles that smell musty, rancid, or off.
- Adding too much salt from the soy sauce. The combination of soy sauce, chili crisp oil, and sesame oil already provides significant sodium. Many home cooks over-season their chili crisp carrot ribbon salad recipe without tasting first, creating an unbalanced dish that tastes harsh rather than complex.
- Skipping the lime juice in favor of vinegar. While vinegar provides acidity, the brightness of fresh lime juice is essential to your chili crisp carrot ribbon salad recipe’s character. Using vinegar creates a different flavor profile that misses the fresh, tropical notes that make this dish special.
- Not allowing adequate time for the dressing to soften carrots slightly. Rushing directly from dressing to serving creates a salad that feels too crunchy and raw, missing the beautiful tender-crisp texture that makes your chili crisp carrot ribbon salad recipe so satisfying. Those two to three minutes of rest are non-negotiable for optimal results.
- Forgetting to use the hand guard with the mandoline. While technically not affecting your chili crisp carrot ribbon salad recipe’s flavor, mandoline injuries are common and serious. Always prioritize safety when using this tool to prepare ingredients for your chili crisp carrot ribbon salad recipe.
Best Chili Crisp Carrot Ribbon Salad Recipe Variations and Substitutions
The versatility of this chili crisp carrot ribbon salad recipe means you can customize it based on seasonal availability, dietary preferences, or flavor preferences without losing its essential character.
| Ingredient | Substitution | Impact on Flavor |
|---|---|---|
| Sesame oil | Peanut oil or walnut oil | Peanut oil provides milder nutty flavor; walnut oil adds earthiness. Sesame oil remains superior but these alternatives work acceptably. |
| Soy sauce | Tamari, coconut aminos, or liquid aminos | Tamari provides gluten-free option with similar flavor; coconut aminos taste slightly sweeter and less salty; liquid aminos are intensely savory. |
| Lime juice | Lemon juice or rice vinegar | Lemon juice is less tropical and more acidic; rice vinegar adds subtle sweetness and traditional Asian flavor profile to chili crisp carrot ribbon salad recipe. |
| Fresh cilantro | Fresh mint, basil, or parsley | Mint adds cooling sweetness; basil contributes peppery notes; parsley provides mild herbal character. Each creates distinctly different flavor profiles for chili crisp carrot ribbon salad recipe. |
| Sesame seeds | Crushed peanuts, sunflower seeds, or pine nuts | Peanuts add stronger flavor and earthiness; sunflower seeds are milder; pine nuts provide buttery richness. All three work well in chili crisp carrot ribbon salad recipe variations. |
| Chili crisp oil | Sriracha mayo or spicy oil blend | Sriracha mayo creates creamier sauce and less intense heat; custom oil blends allow personalized heat levels. Original chili crisp remains ideal for authentic chili crisp carrot ribbon salad recipe. |
| Mixed carrots | Daikon radish, beets, or butternut squash ribbons | Daikon adds peppery crunch; beets contribute earthy sweetness and purple color; butternut squash adds creamy sweetness. Mix with carrots rather than replacing entirely in chili crisp carrot ribbon salad recipe. |
| Green onions | Red onion, shallots, or leeks | Red onions provide sharper bite; shallots add sophistication; leeks contribute mild sweetness. Green onions remain best choice for traditional chili crisp carrot ribbon salad recipe. |
Experimenting with these chili crisp carrot ribbon salad recipe variations allows you to create seasonal versions while maintaining the essential balance of sweetness, acidity, heat, and crunch that defines this dish.
Serving Suggestions for Chili Crisp Carrot Ribbon Salad Recipe
Your chili crisp carrot ribbon salad recipe shines in numerous contexts, from casual family dinners to elegant entertaining, and understanding how to present it maximizes its impact on any menu.
Serve your chili crisp carrot ribbon salad recipe as a vibrant side dish alongside grilled proteins like chicken, fish, or tofu, where its brightness cleanses the palate between bites of rich main courses. The acidity and heat complement roasted vegetables beautifully, creating a complete vegetable-forward meal when paired with roasted cauliflower or Brussels sprouts.
This chili crisp carrot ribbon salad recipe works wonderfully as a base for grain bowls, where you can layer it over quinoa, rice, or farro, adding beans or legumes for complete protein nutrition. The chili crisp carrot ribbon salad recipe transforms simple grain bowls into something restaurant-quality and impressive enough for meal prep containers you actually look forward to eating.
Consider serving your chili crisp carrot ribbon salad recipe as part of an Asian-inspired dinner menu, pairing it with spring rolls, dumplings, or stir-fries that complement rather than compete with its flavor profile. The chili crisp carrot ribbon salad recipe adds visual interest and textural contrast to family-style meals where multiple dishes create a complete dining experience.
For entertaining, plate your chili crisp carrot ribbon salad recipe individually in shallow bowls or on small plates, arranging the ribbons into an attractive nest before drizzling the chili crisp oil for maximum visual impact. Garnish heavily with microgreens and sesame seeds, and serve immediately so guests experience the salad at its peak texture and flavor.
This chili crisp carrot ribbon salad recipe also serves beautifully as a light lunch on its own, satisfying and nourishing without feeling heavy, perfect for warm weather eating or when you want something fresh and vegetable-focused. Pack individual portions in portable containers for picnics, work lunches, or travel, though assemble the final components just before eating to maintain optimal texture.
Storage and Reheating for Chili Crisp Carrot Ribbon Salad Recipe
Proper storage techniques ensure your chili crisp carrot ribbon salad recipe remains fresh and delicious for multiple meals throughout the week, maximizing convenience and minimizing food waste.
| Method | Duration | Instructions |
|---|---|---|
| Undressed carrots in refrigerator | 5 days | Store peeled carrot ribbons in an airtight container lined with paper towels to absorb excess moisture. Keep dressing separate. Assemble your chili crisp carrot ribbon salad recipe within five minutes of eating. |
| Dressed salad in refrigerator | 2 to 3 hours | Store dressed chili crisp carrot ribbon salad recipe in an airtight container at 40°F or below. The chili crisp carrot ribbon salad recipe begins softening and losing its appealing texture after several hours, so consume promptly for best results. |
| Make-ahead preparation | 24 hours advance | Prepare and store undressed carrot ribbons, herbs, and dressing separately in different containers. Assemble your chili crisp carrot ribbon salad recipe just before serving for optimal freshness and texture. |
| Chili crisp oil storage | 2 to 3 weeks | Store chili crisp oil in a cool, dark place or refrigerator to maintain potency and prevent rancidity. Temperature fluctuations degrade quality, so choose a stable storage location for your chili crisp carrot ribbon salad recipe components. |
| Freezing (not recommended) | Not applicable | This chili crisp carrot ribbon salad recipe does not freeze well due to the delicate texture of carrot ribbons and the volatility of fresh herbs. Freezing destroys the essential appeal of this dish. |
| Reheating (not applicable) | Not applicable | The chili crisp carrot ribbon salad recipe is served cold and never requires reheating. Room temperature service works if refrigeration unavailable temporarily, though chilled remains preferable. |
Your chili crisp carrot ribbon salad recipe remains safest and tastiest when consumed fresh, though smart storage of individual components allows flexible assembly timing that fits busy schedules. Always discard any portion that develops odors, visible mold, or sliminess, as fresh salads require immediate consumption of raw vegetables for food safety.
Nutritional Information for Chili Crisp Carrot Ribbon Salad Recipe
Understanding the nutritional profile of your chili crisp carrot ribbon salad recipe helps with meal planning and dietary tracking, showing how this dish contributes to daily nutrition goals.
| Nutrient | Amount per Serving (1/4 recipe) |
|---|---|
| Calories | 165 calories |
| Protein | 3.2 grams |
| Total Fat | 12.1 grams |
| Saturated Fat | 1.8 grams |
| Carbohydrates | 13.4 grams |
| Dietary Fiber | 3.1 grams |
| Sugars | 6.2 grams |
| Sodium | 285 milligrams |
| Vitamin A | 210% DV (from carrots) |
| Vitamin C | 14% DV |
| Calcium | 8% DV |
| Iron | 5% DV |
Approximate values based on standard ingredients in a chili crisp carrot ribbon salad recipe, though exact nutrition varies based on specific brands and quantities used. The high vitamin A content from carrots makes this chili crisp carrot ribbon salad recipe an excellent choice for supporting eye health and immune function, while the dietary fiber supports digestive wellness.
Frequently Asked Questions About Chili Crisp Carrot Ribbon Salad Recipe
Can I make chili crisp carrot ribbon salad recipe without sesame oil?
Yes, you can substitute sesame oil with peanut oil, walnut oil, or even extra-virgin olive oil in your chili crisp carrot ribbon salad recipe, though the flavor profile will change noticeably. Sesame oil contributes essential nuttiness and authenticity that other oils cannot replicate, making it worth seeking out specifically for optimal chili crisp carrot ribbon salad recipe results. If avoiding sesame oil due to allergies, peanut oil is the closest alternative that maintains similar depth.
How thin should I peel carrot ribbons for the best chili crisp carrot ribbon salad recipe?
Carrot ribbons should be thin enough to bend without breaking but not so delicate they shred or tear during tossing in your chili crisp carrot ribbon salad recipe. Aim for approximately the thickness of a sheet of paper or slightly thicker, which typically requires light pressure on the vegetable peeler and a steady hand. A mandoline slicer produces consistently thin ribbons that cook uniformly throughout your chili crisp carrot ribbon salad recipe.
Can I prepare the chili crisp carrot ribbon salad recipe the day before serving?
You can prepare undressed components the day before, storing peeled carrot ribbons in an airtight container in the refrigerator for up to five days for your chili crisp carrot ribbon salad recipe. However, do not dress the chili crisp carrot ribbon salad recipe more than a few hours before serving, as the delicate ribbons absorb excess dressing and lose their appealing texture. Assemble the final chili crisp carrot ribbon salad recipe just before eating for optimal results.
What’s the best homemade chili crisp oil for this salad recipe?
Quality store-bought chili crisp oil works wonderfully in your chili crisp carrot ribbon salad recipe, though homemade versions are possible by heating neutral oil and infusing it with dried chile flakes, garlic, and spices. Homemade chili crisp requires careful temperature control to prevent burning and usually tastes greasier than commercial versions, so store-bought remains practical for most home cooks preparing a chili crisp carrot ribbon salad recipe. Look for brands with visible chile flakes and fragrant oil as indicators of quality.
Is chili crisp carrot ribbon salad recipe naturally vegan and vegetarian?
Yes, this chili crisp carrot ribbon salad recipe is naturally vegan and vegetarian since it contains no animal products, making it perfect for diverse dietary needs and preferences. All components come from plant sources, and the chili crisp carrot ribbon salad recipe provides satisfying nutrition without meat, dairy, or eggs. This makes it an excellent choice for vegetarian entertaining or meal prep when serving mixed dietary groups.
Can I add protein to my chili crisp carrot ribbon salad recipe?
Absolutely! Add cooked chickpeas, edamame, tofu, tempeh, or nuts to transform your chili crisp carrot ribbon salad recipe into a complete meal. Approximately one-half cup of your chosen protein per serving converts the chili crisp carrot ribbon salad recipe from a side dish into a satisfying main course lunch. Gently fold protein additions in just before serving to prevent crushing or breaking delicate carrot ribbons in your chili crisp carrot ribbon salad recipe.
What beverage pairs best with chili crisp carrot ribbon salad recipe?
Serve your chili crisp carrot ribbon salad recipe with cold herbal iced tea, sparkling citrus water, or light vegetable broths that won’t overpower the delicate flavors. The heat from the chili crisp pairs beautifully with cooling beverages, so avoid heavy cream-based drinks when enjoying your chili crisp carrot ribbon salad recipe. Sparkling beverages cut through the richness of the oils and complement the fresh, bright character of this dish.
How can I adjust heat level in my chili crisp carrot ribbon salad recipe?
Control spiciness by adjusting the amount of chili crisp oil you drizzle onto your finished chili crisp carrot ribbon salad recipe, starting with one tablespoon per serving and adding more to taste. You can also reduce heat by diluting chili crisp oil with neutral oil before adding to your chili crisp carrot ribbon salad recipe, creating a milder version that still provides the signature heat. Store extra chili crisp on the side, allowing individual diners to customize their chili crisp carrot ribbon salad recipe heat level.
Can I use baby carrots or pre-cut carrots for the chili crisp carrot ribbon salad recipe?
Baby carrots work well in this chili crisp carrot ribbon salad recipe when peeled into ribbons using the same technique as full-size carrots, producing slightly shorter ribbons that work beautifully. Pre-cut carrot ribbons from the grocery store save preparation time but often contain preservatives and lack the superior flavor of freshly peeled carrots in your chili crisp carrot ribbon salad recipe. Fresh peeling from whole carrots remains ideal despite requiring minimal extra effort.
What herbs work best in place of cilantro for the chili crisp carrot ribbon salad recipe?
Fresh mint provides cooling sweetness and works wonderfully in an alternate version of chili crisp carrot ribbon salad recipe with Asian flavor profiles. Basil adds peppery notes, parsley contributes mild herbal character, and tarragon offers subtle licorice undertones. Choose one fresh herb based on personal preference and what complements your planned main course when serving the chili crisp carrot ribbon salad recipe.
Conclusion
This chili crisp carrot ribbon salad recipe succeeds because it celebrates simple ingredients through thoughtful technique and quality components that work together harmoniously. Creating this dish requires minimal cooking skill but delivers maximum flavor impact, making it accessible for beginners while satisfying seasoned home cooks seeking fresh, vibrant meals. The combination of tender carrot ribbons, fiery chili crisp oil, and fresh herbs creates a textural and flavor complexity that keeps people reaching for additional servings. Whether you serve it as a side dish, layer it into grain bowls, or present it at gatherings, this chili crisp carrot ribbon salad recipe proves that restaurant-quality cuisine doesn’t require hours in the kitchen or complicated techniques. Make this chili crisp carrot ribbon salad recipe regularly and watch it become a beloved staple in your cooking rotation, appreciated for its versatility, nutrition, and the irresistible combination of heat and crunch that defines every memorable bite.
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Expert Resources and Food Safety
To learn more about the health benefits of carrots, visit the National Institutes of Health and the FDA’s food safety guidelines for proper food handling and storage information.
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Viral Chili Crisp Carrot Ribbon Salad Recipe
Chili crisp carrot ribbon salad recipe combines delicate carrot ribbons with spicy chili crisp oil, fresh herbs, and sesame for a vibrant, crunchy salad.
- Total Time: 15 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound carrots, mixed colors if available
- 3 tablespoons chili crisp oil
- 2 tablespoons sesame oil
- 2 tablespoons fresh lime juice
- 1 tablespoon low-sodium soy sauce
- 2 tablespoons sesame seeds
- 1/4 cup fresh cilantro, chopped
- 2 green onions, sliced
- 1/2 cup microgreens (optional)
- Sea salt and black pepper to taste
Instructions
- Wash and peel the carrots if desired.
- Using a vegetable peeler or mandoline, slice carrots into thin ribbons.
- Place carrot ribbons into a large mixing bowl.
- Whisk together sesame oil, fresh lime juice, and soy sauce in a small bowl.
- Pour dressing over carrot ribbons and toss gently to coat evenly.
- Allow carrots to sit for 2 to 3 minutes to soften slightly.
- Add sliced green onions and chopped cilantro.
- Toss gently to distribute herbs throughout the salad.
- Transfer the chili crisp carrot ribbon salad recipe to serving plates.
- Drizzle chili crisp oil generously over the top.
- Sprinkle with sesame seeds and microgreens if using.
- Season with sea salt and black pepper before serving.
Notes
Use fresh carrots and quality chili crisp oil for the best flavor and texture. Assemble just before serving to keep the carrot ribbons crisp and vibrant.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Contemporary Asian-Inspired
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 6.2g
- Sodium: 285mg
- Fat: 12.1g
- Saturated Fat: 1.8g
- Unsaturated Fat: 9.5g
- Trans Fat: 0g
- Carbohydrates: 13.4g
- Fiber: 3.1g
- Protein: 3.2g
- Cholesterol: 0mg
