Mango sago pudding recipe is a beloved Southeast Asian dessert that combines silky mango puree with chewy sago pearls suspended in a light, creamy custard base. This tropical pudding delivers a perfect balance of sweetness, creaminess, and refreshing fruit flavor that makes it ideal for warm days and special occasions. The mango sago pudding recipe creates a naturally elegant dessert that looks impressive but requires only basic cooking techniques and readily available ingredients. Whether served chilled at dinner parties or enjoyed as a weeknight treat, this mango sago pudding recipe offers consistent, restaurant-quality results from your home kitchen. The dessert’s popularity across Asia stems from its versatility, ease of preparation, and ability to showcase ripe mangoes at their peak flavor.
| Prep Time | Cook Time | Total Time | Servings | Difficulty | Cuisine |
|---|---|---|---|---|---|
| 15 minutes | 20 minutes | 3 hours 35 minutes | 6 servings | Easy | Southeast Asian |
Table of Contents
Table of Contents
Why This Mango Sago Pudding Recipe Works
The mango sago pudding recipe succeeds because it captures three essential textures in a single elegant dessert: the silky smoothness of mango puree, the delightful chew of sago pearls, and the rich creaminess of custard. I have prepared this mango sago pudding recipe dozens of times, and it consistently impresses both family members and guests without requiring professional pastry skills. The combination of fresh mango flavor with the subtle sweetness of coconut milk creates a naturally balanced dessert that doesn’t need complicated flavor adjustments. Each spoonful of this mango sago pudding recipe delivers brightness and tropical character that feels both indulgent and refreshingly light.
Home cooks prefer this mango sago pudding recipe because the individual components can be prepared ahead, then assembled just before serving. The cooking process involves straightforward techniques: boiling water, cooking sago, making custard, and blending mango. There are no temperamental steps that require precise timing or specialized equipment beyond basic kitchen tools. The mango sago pudding recipe produces restaurant-quality results that appear far more complicated than their actual preparation demands.
The versatility of this mango sago pudding recipe appeals to various dietary needs and flavor preferences. You can adjust sweetness levels, substitute milk options, add alternative fruits, or incorporate complementary spices without compromising the dessert’s essential character. Whether serving this mango sago pudding recipe at formal dinners, casual gatherings, or simple family meals, the dish adapts gracefully to different occasions and presentations.
The texture combination in this mango sago pudding recipe provides genuine eating pleasure that keeps people returning for more. The chewy sago pearls create playful mouthfeel against the smooth pudding base, while fresh mango chunks add natural sweetness and bright acidity. This mango sago pudding recipe demonstrates how simple ingredients transform into something genuinely special through thoughtful technique and quality ingredient selection.
Mango Sago Pudding Recipe Ingredients
Gather these ingredients to prepare an authentic mango sago pudding recipe that delivers consistent results with professional presentation.
| Ingredient | Quantity | Notes with Alternatives |
|---|---|---|
| Sago pearls | 1 cup | Small tapioca pearls; use small pearls that cook quickly. Medium pearl tapioca works but requires longer cooking time. |
| Fresh ripe mangoes | 3 large (about 4 cups puree) | Choose mangoes with slight give when pressed. Ataulfo, Alphonso, or Nam Doc Mai varieties work best. Frozen mango puree works if fresh is unavailable. |
| Whole milk | 2 cups | Use full-fat milk for richest results. Low-fat milk reduces creaminess; coconut milk adds tropical depth. |
| Sweetened condensed milk | 1 can (14 ounces) | Provides sweetness and body. Adjust quantity based on mango sweetness and personal preference. |
| Egg yolks | 3 large | Prevents curdling by tempering carefully. Use room-temperature eggs for smoother custard. |
| Coconut milk | 1 cup | Use full-fat canned coconut milk. Thin coconut milk reduces richness. Optional but recommended for authentic flavor. |
| Water (for sago) | 4 cups | Use filtered water to prevent mineral deposits. Boiling water must be at rolling boil for best sago texture. |
| Vanilla extract | 1 teaspoon | Optional but enhances complexity. Almond extract provides alternative aromatic quality. |
| Salt | Pinch | Enhances sweetness perception without adding obvious salt flavor. |
| Fresh mango chunks (garnish) | 1 cup | Cuts of fresh mango for topping. Preserve mango texture by adding just before serving. |
Quality mango selection matters significantly for this mango sago pudding recipe’s final flavor profile. Choose mangoes that yield slightly to pressure and emit sweet aroma when ripe. The mango sago pudding recipe benefits from using more mango than you might expect, as the fruit provides both flavor and structure to the finished pudding.
How to Make Mango Sago Pudding Recipe
Follow these step-by-step instructions to prepare an authentic mango sago pudding recipe with proper texture and balanced flavor.
Prepare the Sago Pearls
- Bring 4 cups of water to a rolling boil in a large pot over high heat for your mango sago pudding recipe preparation.
- Pour 1 cup of sago pearls into the boiling water while stirring constantly to prevent clumping in your mango sago pudding recipe.
- Cook the sago for 8 to 10 minutes, stirring occasionally, until the pearls become translucent with a small opaque center remaining.
- Test the sago by removing one pearl with a spoon and tasting it; the texture should be chewy but not hard or mushy.
- Drain the cooked sago in a fine-mesh strainer and rinse with cold water to stop the cooking process and remove excess starch.
- Set the cooled sago aside in a bowl; the pearls may stick slightly together but will separate when mixed into your mango sago pudding recipe.
Prepare the Mango Puree
- Peel and pit three ripe mangoes, cutting the flesh into large chunks for easy blending in your mango sago pudding recipe.
- Place approximately 3 to 4 cups of fresh mango chunks into a blender or food processor.
- Blend the mango on high speed until completely smooth, scraping down the sides as needed for your mango sago pudding recipe.
- Pour the mango puree through a fine-mesh strainer to remove any remaining fiber or pulp if a very smooth mango sago pudding recipe is preferred.
- Reserve the mango puree in a clean bowl at room temperature for the next preparation stage.
Create the Custard Base
- Combine 2 cups of whole milk with 1 cup of coconut milk in a saucepan over medium heat for your mango sago pudding recipe foundation.
- Heat the milk mixture until steam rises and small bubbles form around the edges, but do not allow it to boil.
- Separate three egg yolks into a medium bowl, whisking them together gently until pale yellow in appearance.
- Slowly pour the hot milk into the egg yolks while whisking constantly, adding just a small amount at first to temper the eggs for your mango sago pudding recipe.
- Once half of the hot milk has been incorporated, pour the egg mixture back into the saucepan with remaining milk while stirring constantly.
- Return the saucepan to medium-low heat and cook the custard, stirring frequently, until it thickens enough to coat the back of a spoon, approximately 5 to 7 minutes for a proper mango sago pudding recipe.
- Remove the custard from heat and stir in 1 teaspoon of vanilla extract and a small pinch of salt.
- Pour the custard through a fine-mesh strainer to remove any accidentally curdled egg particles, ensuring smooth texture for your mango sago pudding recipe.
- Allow the custard to cool to room temperature, approximately 20 to 30 minutes.
Combine All Components
- Pour the cooled custard into a large mixing bowl as the base for your mango sago pudding recipe.
- Add the reserved mango puree to the custard and fold together gently using a rubber spatula until evenly combined throughout your mango sago pudding recipe.
- Stir in 1 can of sweetened condensed milk, adjusting sweetness if desired by tasting a small spoonful of your mango sago pudding recipe.
- Gently fold the cooked sago pearls into the mango mixture, distributing them evenly without breaking the pearls in your mango sago pudding recipe.
- Transfer the completed pudding to serving glasses or a large bowl for your mango sago pudding recipe presentation.
- Cover and refrigerate for at least 3 hours before serving, allowing flavors to meld and pudding to set properly for your mango sago pudding recipe.
Chef Tips for Perfect Mango Sago Pudding Recipe
These professional techniques ensure your mango sago pudding recipe achieves optimal texture, flavor, and visual appeal every time you prepare it.
- Test sago pearls for doneness by removing one with a spoon and tasting immediately; properly cooked sago for your mango sago pudding recipe should have an opaque center smaller than a pinhead with translucent outer edges that chew pleasantly without grittiness.
- Temper egg yolks slowly by adding hot milk in thin streams while whisking constantly; this technique prevents scrambled eggs that would ruin your mango sago pudding recipe’s smooth texture and requires patience and steady stirring.
- Select mangoes with fruity aroma and slight give when gently squeezed; underripe mangoes lack sweetness while overripe mangoes become mealy, and choosing properly ripened fruit ensures your mango sago pudding recipe has balanced flavor and smooth consistency.
- Strain the finished custard through fine mesh even if no curdling appears visible; this removes microscopic egg particles and ensures silky texture throughout your mango sago pudding recipe that feels luxurious on the palate.
- Fold ingredients gently using a rubber spatula rather than stirring vigorously; aggressive mixing incorporates excess air and can slightly deflate the light, airy quality that makes your mango sago pudding recipe feel fresh and elegant.
- Chill your mango sago pudding recipe for the full 3 hours before serving; adequate chilling time allows flavors to develop, pudding to set to perfect spoon-able consistency, and the dessert to become refreshingly cold for optimal enjoyment.
Common Mango Sago Pudding Recipe Mistakes to Avoid
Understanding these frequent errors helps you troubleshoot issues and master techniques for consistent success with your mango sago pudding recipe.
Overcooking the sago pearls: Sago that cooks too long becomes mushy and loses the pleasant chewy texture that defines quality mango sago pudding recipe. Prevent this by removing sago at the precise moment when pearls appear translucent with tiny opaque centers, testing one pearl by tasting, and immediately draining and rinsing when perfect. If your mango sago pudding recipe already contains mushy sago, you’ll need to start the cooking step over with fresh pearls.
Scrambling the egg yolks during tempering: Hot custard added too quickly to room-temperature eggs causes scrambling that ruins your mango sago pudding recipe with unpleasant grainy texture and broken appearance. Prevent this by adding hot milk very slowly to whisked eggs while whisking constantly, starting with just 1/4 cup of hot milk before adding more, and maintaining steady whisking motion throughout tempering. If you notice curdling beginning, immediately remove from heat and strain through fine mesh before continuing with your mango sago pudding recipe.
Using underripe or poor-quality mangoes: Mangoes lacking proper ripeness deliver weak, unpleasant flavors that disappoint in your mango sago pudding recipe despite perfect technique with other ingredients. Choose mangoes with strong fruity aroma, skin that yields slightly to gentle pressure, and deep golden or reddish color depending on variety; these indicators ensure your mango sago pudding recipe features sweet, complex mango flavor that becomes the star ingredient.
Insufficient chilling time before serving: Serving your mango sago pudding recipe before adequate refrigeration results in pudding that’s too warm, lacks firm texture, and doesn’t showcase the refreshing quality that makes this dessert so appealing. Allow minimum 3 hours of chilling, or prepare your mango sago pudding recipe the morning of serving for perfect consistency and cold temperature that enhances its tropical character.
Skipping the custard straining step: Even slight curdling that appears insignificant creates unpleasant texture in your finished mango sago pudding recipe when served to guests or family. Always strain the finished custard through fine-mesh strainer before folding in mango and sago; this removes invisible particles and ensures your mango sago pudding recipe feels silky and luxurious rather than slightly grainy.
Best Mango Sago Pudding Recipe Variations and Substitutions
Customize your mango sago pudding recipe by exploring these variations that accommodate different preferences, dietary needs, and ingredient availability while maintaining the dessert’s essential appeal.
| Ingredient | Substitution | Impact on Flavor and Texture of Mango Sago Pudding Recipe |
|---|---|---|
| Whole milk | Heavy cream (use 1 cup cream with 1 cup milk) | Creates richer, more luxurious mango sago pudding recipe with deeper color and velvety mouthfeel; increases calorie content but enhances indulgent quality. |
| Whole milk | Cashew cream or almond milk | Produces plant-based mango sago pudding recipe with subtle nutty undertones; dairy-free option that maintains creamy texture and works well for vegan diets. |
| Coconut milk | Evaporated milk or regular milk | Reduces tropical coconut flavor in your mango sago pudding recipe while slightly decreasing richness; creates more subtly flavored pudding that lets pure mango character shine. |
| Sweetened condensed milk | Regular sugar adjusted to taste | Allows customization of sweetness in your mango sago pudding recipe; reduces thickness slightly since condensed milk also provides body, so reduce milk amounts slightly if substituting. |
| Egg yolks | Cornstarch slurry (2 tablespoons cornstarch mixed with 3 tablespoons cold milk) | Creates egg-free mango sago pudding recipe suitable for allergies; produces slightly less silky custard but maintains acceptable texture and creamy appeal. |
| Mango | Passion fruit puree or pineapple puree | Produces fruity sago pudding recipe variations with different tropical character; acidic fruits like passion fruit add brightness while changing color and flavor profile significantly. |
| Vanilla extract | Cardamom, rose water, or orange zest | Adds aromatic complexity to your mango sago pudding recipe; exotic flavorings complement mango’s tropical character and create more sophisticated taste experience. |
| Sago pearls | Tapioca pearls or coconut flakes | Changes texture of your mango sago pudding recipe; tapioca creates chewier consistency while coconut flakes add textural contrast and toasted flavor. |
Experimenting with these mango sago pudding recipe variations allows you to create personalized versions that suit your preferences while maintaining the essential character that makes this dessert beloved throughout Asia.
Serving Suggestions for Mango Sago Pudding Recipe
Present your mango sago pudding recipe beautifully by incorporating complementary flavors, textures, and presentations that enhance this elegant tropical dessert for any occasion or gathering.
Serve your mango sago pudding recipe in individual glass bowls or tall glasses to showcase the beautiful golden color and suspended sago pearls; the visual presentation adds elegance that impresses dinner guests before they taste the dessert. Layer the pudding with whipped coconut cream for sophisticated presentation, creating contrast between white cream and golden mango layer that looks restaurant-quality. Top each serving of your mango sago pudding recipe with fresh mango chunks added just before eating to preserve their texture and brightness.
Pair your mango sago pudding recipe with crispy tuile cookies or delicate wafer cookies that provide textural contrast against the creamy pudding base; the crispness balances the pudding’s smooth richness. Drizzle your mango sago pudding recipe lightly with fresh lime juice or a tiny amount of lime zest to add brightness and acidic balance that cuts through sweetness naturally. Scatter toasted coconut flakes across the top of your mango sago pudding recipe for added texture, tropical character, and visual appeal.
Serve your mango sago pudding recipe after light meals or as a standalone dessert for summer entertaining, as its refreshing quality doesn’t feel heavy even after dinner. Present your mango sago pudding recipe at family gatherings, dinner parties, potluck celebrations, or special occasions where elegant plating and tropical flavors make an impression. Offer your mango sago pudding recipe as part of Asian-themed meals where it complements savory dishes by providing cooling, fruity finale to the dining experience.
Serve your mango sago pudding recipe chilled directly from refrigeration for maximum refreshing quality; avoid leaving it at room temperature for extended periods. Customize individual portions of your mango sago pudding recipe with toppings based on guest preferences, allowing everyone to personalize their serving with additional fruit, nuts, or cookies as desired.
Storage and Reheating for Mango Sago Pudding Recipe
Proper storage techniques maintain your mango sago pudding recipe’s quality and safety while preserving the pudding’s ideal texture and flavor for several days.
| Method | Duration | Instructions for Storing Your Mango Sago Pudding Recipe |
|---|---|---|
| Refrigerator storage | 3 to 4 days | Transfer cooled mango sago pudding recipe to airtight container or cover bowl tightly with plastic wrap; store on middle refrigerator shelf away from strong-smelling foods; pudding may separate slightly, so stir gently before serving to recombine layers. |
| Freezer storage | Up to 2 months | Freeze your mango sago pudding recipe in airtight freezer container with headspace for expansion; thaw overnight in refrigerator before serving; texture may become slightly icier due to pudding’s custard content, but flavor remains excellent. |
| Make-ahead preparation | Day before | Prepare sago and custard separately, then combine with mango the day you serve your mango sago pudding recipe; this flexibility allows advance work while ensuring freshest mango flavor and ideal texture at serving time. |
| Component storage | Individual durations | Store cooked sago separately (3 days refrigerated) and custard separately (2 days refrigerated) to maximize flexibility; combine with fresh mango just before serving for your mango sago pudding recipe with brightest flavor. |
| Topping freshness | Best within 2 hours | Add fresh mango chunks and crispy topping elements to your mango sago pudding recipe just before serving to preserve their texture; pre-adding toppings causes softening and loss of textural contrast. |
Your mango sago pudding recipe keeps well for several days when stored properly in airtight containers, making it ideal for make-ahead entertaining or meal preparation. Gentle stirring before serving your mango sago pudding recipe recombines any separated layers and redistributes sago pearls evenly. The custard base of your mango sago pudding recipe solidifies more as it chills, creating thicker pudding consistency than immediately after preparation.
Nutritional Information for Mango Sago Pudding Recipe
Understanding the nutritional profile of your mango sago pudding recipe helps inform dietary choices while planning meals and gatherings centered around this dessert.
| Nutrient | Amount per Serving (1/6 of recipe for mango sago pudding recipe) |
|---|---|
| Calories | 320 to 350 |
| Total fat | 12 to 14 grams |
| Saturated fat | 8 to 10 grams |
| Carbohydrates | 45 to 50 grams |
| Dietary fiber | 2 to 3 grams |
| Protein | 5 to 6 grams |
| Sugar | 38 to 42 grams |
| Sodium | 80 to 100 milligrams |
| Vitamin A | 45 to 55 micrograms (from mango) |
| Vitamin C | 25 to 30 milligrams (from fresh mango) |
These approximate values for your mango sago pudding recipe reflect standard ingredients; using reduced-fat milk, less condensed milk, or alternative sweeteners adjusts nutritional content. The mango sago pudding recipe provides beneficial fiber, vitamin C, and vitamin A from fresh mango while delivering satisfying carbohydrates that fuel active bodies. Portion sizes of your mango sago pudding recipe can be adjusted based on dietary preferences or combined with lighter meals to balance overall nutrition.
Frequently Asked Questions About Mango Sago Pudding Recipe
Can I make mango sago pudding recipe with frozen mango?
Yes, frozen mango puree works excellently for your mango sago pudding recipe when fresh mango is unavailable; thaw frozen mango completely and drain excess liquid before blending to maintain proper pudding consistency. The flavor profile of your mango sago pudding recipe remains delicious, though fresh mango provides slightly brighter taste. Check that your frozen mango contains no added sugar or preservatives that might affect the mango sago pudding recipe’s flavor balance.
How do I know when sago is properly cooked for mango sago pudding recipe?
Properly cooked sago for your mango sago pudding recipe appears translucent with a small opaque center approximately the size of a pinhead remaining; testing by removing one pearl and tasting provides the most reliable doneness check. The sago should feel chewy and pleasant without grittiness or hardness when properly cooked for your mango sago pudding recipe. Undercooked sago feels gritty while overcooked sago becomes mushy and loses the appealing texture that defines quality mango sago pudding recipe.
Can I prepare components of mango sago pudding recipe in advance?
Absolutely—the cooked sago, custard base, and mango puree each store separately for up to 2 to 3 days when refrigerated in airtight containers, allowing significant advance preparation for your mango sago pudding recipe. Combine all components the day you serve your mango sago pudding recipe to ensure fresh flavor and ideal texture. This flexibility makes your mango sago pudding recipe perfect for entertaining or meal planning when advance work reduces last-minute preparation stress.
What should I do if the custard curdles while making mango sago pudding recipe?
If custard appears slightly curdled during your mango sago pudding recipe preparation, immediately remove from heat and pass through fine-mesh strainer, which removes curdled particles and often restores acceptable smooth texture. For your mango sago pudding recipe, prevent curdling by tempering eggs slowly with hot milk added gradually while whisking constantly. Severe curdling that doesn’t smooth out through straining means restarting the custard step with fresh eggs for your mango sago pudding recipe.
Can I reduce sugar in mango sago pudding recipe for healthier version?
Yes, reducing condensed milk slightly or replacing it with regular sugar adjusted to taste creates less sweet version of your mango sago pudding recipe while maintaining acceptable flavor and texture. Remember that condensed milk provides both sweetness and body, so if reducing significantly, slightly decrease milk amounts in your mango sago pudding recipe to prevent it from becoming too thin. Taste your mango sago pudding recipe during preparation to find the sweetness level you prefer.
How long does mango sago pudding recipe keep in the refrigerator?
Your mango sago pudding recipe stays fresh for 3 to 4 days when stored in airtight container in the coldest part of your refrigerator; custard-based puddings maintain food safety for this duration. Add fresh mango chunks and crispy toppings just before serving your mango sago pudding recipe rather than storing toppings in the pudding, which causes them to soften. Gentle stirring before serving recombines any separated layers in your mango sago pudding recipe.
Can I use sago substitute in mango sago pudding recipe?
Medium tapioca pearls work as sago substitute in your mango sago pudding recipe, though they require longer cooking time (12 to 15 minutes) and create slightly chewier texture than traditional sago. Coconut flakes provide textural contrast in your mango sago pudding recipe though they don’t replicate sago’s chewy quality; use them alongside or instead of sago depending on texture preference. Chia seeds or boba pearls offer alternative textures for your customized mango sago pudding recipe.
Should I strain mango puree for mango sago pudding recipe?
Straining mango puree for your mango sago pudding recipe is optional—straining creates ultra-smooth texture by removing fiber while keeping pulpy puree maintains more intense mango flavor and natural appearance. Your mango sago pudding recipe works well either way; choose based on your preferred texture and the mango variety used. Finely meshed strainer removes only coarse fiber if you prefer texture compromise between smooth and pulpy mango sago pudding recipe.
What mango varieties work best for mango sago pudding recipe?
Ataulfo, Alphonso, Nam Doc Mai, and Carabao mangoes produce sweetest results for your mango sago pudding recipe with complex flavor and creamy texture when ripe. Ataulfos offer consistent quality year-round and smaller size makes handling easier for your mango sago pudding recipe preparation. Choose mangoes with strong fruity aroma and slight yield to gentle pressure for your mango sago pudding recipe with optimal sweetness and smoothness.
Can I serve mango sago pudding recipe at room temperature?
Your mango sago pudding recipe is best served chilled directly from refrigeration for maximum refreshing tropical character and ideal spoonable consistency. Serving your mango sago pudding recipe at room temperature causes it to feel warm and less textured while flavors become less bright. For events where immediate chilling isn’t possible, prepare your mango sago pudding recipe as late as possible before serving and keep container in coolest location available.
How do I create layers in mango sago pudding recipe presentation?
Pour custard alone into the bottom of serving glass for your mango sago pudding recipe, then carefully spoon mango puree on top to create two-layer effect before adding sago, creating visually impressive presentation. Alternatively, mix everything together then spoon into glasses for simpler serving of your mango sago pudding recipe that’s equally delicious. Either method works—choose based on time available and how much visual presentation matters for your particular mango sago pudding recipe serving occasion.
Conclusion
The mango sago pudding recipe delivers impressive results with straightforward technique and readily available ingredients that any home cook can master. This tropical dessert combines silky custard, chewy sago pearls, and bright mango flavor in a single elegant preparation that satisfies both sophisticated palates and casual dessert lovers. The make-ahead flexibility means you prepare components in advance, combining them fresh on serving day for your mango sago pudding recipe at its finest. Whether entertaining family, impressing dinner guests, or simply treating yourself, this mango sago pudding recipe provides consistent, restaurant-quality results that taste like you spent hours in the kitchen when actual preparation time measures in simple minutes. Each spoonful delivers the perfect balance of tropical fruit flavor, luxurious creaminess, and pleasant textural contrast that makes this beloved Southeast Asian dessert absolutely worth mastering and sharing.
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Expert Resources and Food Safety
For food safety guidelines: USDA food safety resources. For nutritional information: Nutritionix nutrition database.
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Viral Mango Sago Pudding Recipe
A beloved Southeast Asian mango sago pudding recipe with silky mango puree, chewy sago pearls, creamy custard, coconut milk, and fresh mango chunks.
- Total Time: 3 hours 35 minutes
- Yield: 6 servings 1x
Ingredients
- 1 cup sago pearls
- 3 large ripe mangoes, peeled and pitted
- 2 cups whole milk
- 1 can sweetened condensed milk
- 3 large egg yolks
- 1 cup full-fat coconut milk
- 4 cups water, for cooking sago
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 cup fresh mango chunks, for garnish
Instructions
- Bring 4 cups of water to a rolling boil in a large pot.
- Pour the sago pearls into the boiling water while stirring constantly.
- Cook for 8 to 10 minutes, stirring occasionally, until the pearls become translucent with a small opaque center.
- Test one sago pearl to make sure it is chewy but not hard or mushy.
- Drain the cooked sago in a fine-mesh strainer.
- Rinse with cold water to stop the cooking process and remove excess starch.
- Set the cooled sago aside in a bowl.
- Peel and pit the ripe mangoes.
- Cut the mango flesh into large chunks.
- Place the mango chunks into a blender or food processor.
- Blend on high speed until completely smooth.
- Strain the mango puree through a fine-mesh strainer if a very smooth pudding is preferred.
- Reserve the mango puree in a clean bowl.
- Combine whole milk and coconut milk in a saucepan over medium heat.
- Heat until steam rises and small bubbles form around the edges, but do not boil.
- Whisk the egg yolks in a medium bowl until pale yellow.
- Slowly pour a small amount of hot milk into the egg yolks while whisking constantly.
- Continue adding the hot milk gradually until half of the milk is incorporated.
- Pour the egg mixture back into the saucepan with the remaining milk.
- Cook over medium-low heat, stirring frequently, for 5 to 7 minutes until the custard coats the back of a spoon.
- Remove from heat.
- Stir in vanilla extract and a pinch of salt.
- Strain the custard through a fine-mesh strainer.
- Let the custard cool to room temperature for 20 to 30 minutes.
- Pour the cooled custard into a large mixing bowl.
- Add the mango puree and fold gently until evenly combined.
- Stir in the sweetened condensed milk and taste for sweetness.
- Fold in the cooked sago pearls gently.
- Transfer the pudding to serving glasses or a large bowl.
- Cover and refrigerate for at least 3 hours.
- Top with fresh mango chunks just before serving.
- Serve chilled.
Notes
Use ripe, fragrant mangoes for the best flavor, cook the sago only until chewy, and chill the mango sago pudding recipe for the full 3 hours so the texture sets properly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Southeast Asian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 42g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
