Chocolate chip cookie dough brownie bites combine the best of two beloved desserts into one irresistible bite-sized treat. These decadent morsels feature a chewy brownie base topped with edible chocolate chip cookie dough, creating a texture contrast that satisfies every craving at once. The chocolate chip cookie dough brownie bites are quick to make, require minimal ingredients, and deliver maximum indulgence in every single bite. Whether you’re baking for a party, preparing an after-school snack, or treating yourself to something special, these little delights prove that bigger isn’t always better when flavor and satisfaction are concerned.
| Prep Time | Cook Time | Total Time | Servings | Difficulty | Cuisine |
|---|---|---|---|---|---|
| 15 minutes | 18 minutes | 33 minutes | 24 bites | Easy | American |
Table of Contents
Table of Contents
Why This Chocolate Chip Cookie Dough Brownie Bites Works
The genius of chocolate chip cookie dough brownie bites lies in their simplicity and pure indulgence. I’ve tested countless flavor combinations over the years, and this particular pairing delivers results that consistently impress both seasoned bakers and kitchen novices. The fudgy brownie base bakes to the perfect density, creating a rich foundation that supports the creamy cookie dough topping without becoming soggy or overly dense.
What makes chocolate chip cookie dough brownie bites so special is the textural contrast that happens when you bite into one. You experience the dense, chocolatey brownie interior immediately, followed by the cool, creamy texture of the edible cookie dough layer. This combination keeps your palate engaged and makes these treats memorable rather than forgettable. Many desserts rely on one dominant texture, but these bites prove that layering different sensations creates a truly satisfying eating experience.
The chocolate chip cookie dough brownie bites recipe also excels because it allows for customization without compromising the core concept. You can adjust sweetness levels, incorporate different types of chocolate, or add vanilla bean paste to elevate the flavor profile. The base recipe is forgiving enough for beginners yet sophisticated enough to impress guests at dinner parties or holiday gatherings.
I appreciate how quickly you can prepare chocolate chip cookie dough brownie bites from start to finish. With only thirty-three minutes from mixing bowl to cooling rack, these treats fit easily into busy schedules. The ingredient list remains short and accessible, meaning you likely have most items already in your pantry or refrigerator.
These bites also offer superior portioning compared to traditional brownies or cookies. Instead of cutting large squares or dealing with uneven-sized portions, chocolate chip cookie dough brownie bites come together in uniform, beautiful servings. This makes them ideal for lunchboxes, party platters, or gift boxes where presentation matters.
Chocolate Chip Cookie Dough Brownie Bites Ingredients
The ingredient list for chocolate chip cookie dough brownie bites separates into two distinct components: the brownie layer and the cookie dough topping, each contributing specific flavors and textures to the final product.
| Ingredient | Quantity | Notes with Alternatives |
|---|---|---|
| Brownie Layer | ||
| Unsalted butter | 1/2 cup (115g) | Use high-quality butter for richer flavor. Salted butter works but reduce added salt to 1/4 teaspoon. |
| Dark chocolate, chopped | 4 ounces (115g) | Use 70% cacao for balance. Semi-sweet chocolate (60% cacao) produces sweeter bites. Avoid chocolate chips as they don’t melt smoothly. |
| Granulated sugar | 3/4 cup (150g) | Substitute with coconut sugar for earthier notes. Brown sugar adds moisture and depth. |
| Large eggs | 2 eggs | Room temperature eggs incorporate more smoothly. Cold eggs may result in lumpy batter. |
| All-purpose flour | 1/3 cup (40g) | Cake flour creates lighter texture. Gluten-free flour blend works with added teaspoon of cornstarch. |
| Cocoa powder | 2 tablespoons (12g) | Use Dutch-processed for deeper chocolate flavor. Natural cocoa powder works but tastes slightly more acidic. |
| Sea salt | 1/2 teaspoon | Enhances chocolate flavor. Use fine sea salt for even distribution. |
| Vanilla extract | 1 teaspoon | Pure vanilla extract recommended. Vanilla paste provides more intense flavor. |
| Cookie Dough Topping | ||
| Unsalted butter | 1/4 cup (57g) | Must be softened to room temperature for creamy texture. |
| Brown sugar, packed | 1/3 cup (75g) | Packed brown sugar ensures proper sweetness and texture. Light brown sugar produces slightly less molasses flavor. |
| Granulated sugar | 2 tablespoons (25g) | Adds sweetness and helps create edible dough consistency. |
| Vanilla extract | 1/2 teaspoon | Pure vanilla recommended. Almond extract creates interesting variation. |
| All-purpose flour | 1/2 cup (60g) | Heat-treated flour makes this dough food-safe without eggs. Store-bought heat-treated flour available online. |
| Mini chocolate chips | 1/3 cup (57g) | Mini chips distribute more evenly than standard chips. Use dark, milk, or semi-sweet chocolate chips per preference. |
| Sea salt | 1/4 teaspoon | Balances sweetness and enhances vanilla flavor. |
For chocolate chip cookie dough brownie bites, quality ingredients make a measurable difference in the final taste and texture. Invest in good chocolate and real vanilla extract rather than artificial alternatives, and your guests will notice the superior flavor.
How to Make Chocolate Chip Cookie Dough Brownie Bites
Creating chocolate chip cookie dough brownie bites requires two separate preparation phases that come together in a mini muffin tin for perfectly portioned results. Follow these clear steps to achieve bakery-quality bites at home.
Preparing the Brownie Layer
- Preheat your oven to 350°F (175°C) and line a 24-cup mini muffin tin with paper liners or lightly grease each cup with cooking spray.
- Combine 1/2 cup unsalted butter and 4 ounces chopped dark chocolate in a medium microwave-safe bowl, heating in thirty-second intervals while stirring between each until completely melted and smooth.
- Whisk 3/4 cup granulated sugar into the melted chocolate mixture until well combined, creating a thick, glossy base.
- Add 2 room temperature eggs one at a time to the chocolate mixture, stirring vigorously after each addition until fully incorporated.
- Stir 1 teaspoon vanilla extract into the brownie batter to enhance the chocolate flavor profile.
- Sift 1/3 cup all-purpose flour, 2 tablespoons cocoa powder, and 1/2 teaspoon sea salt into the wet ingredients, folding gently with a rubber spatula until just combined without overmixing.
- Distribute the brownie batter evenly among the prepared muffin cups, filling each approximately three-quarters full.
- Bake for twelve to fourteen minutes until the brownie layer appears set on the edges but still soft in the center, then remove from the oven to cool slightly.
Preparing the Cookie Dough Topping
- While brownie bites cool, beat 1/4 cup softened unsalted butter in a small bowl using a hand mixer or wooden spoon until light and fluffy.
- Add 1/3 cup packed brown sugar and 2 tablespoons granulated sugar to the butter, mixing until the combination becomes pale and creamy.
- Stir 1/2 teaspoon vanilla extract into the sugar mixture for authentic cookie dough flavor.
- Fold 1/2 cup heat-treated all-purpose flour into the creamed mixture using a spatula, stirring just until combined.
- Mix 1/3 cup mini chocolate chips and 1/4 teaspoon sea salt into the dough until evenly distributed throughout.
Assembling and Final Baking
- Spoon one generous teaspoon of cookie dough mixture onto each cooled brownie bite, pressing gently to adhere.
- Return the assembled chocolate chip cookie dough brownie bites to the oven and bake for an additional four to five minutes until the cookie dough topping sets but remains soft.
- Remove from the oven and let the bites rest in the muffin tin for ten minutes before carefully transferring to a wire cooling rack.
- Cool completely before serving or storing, allowing all flavors to set and develop fully.
For the best results with chocolate chip cookie dough brownie bites, ensure your heat-treated flour is actually food-safe by checking the package label or purchasing from a reputable source online.
Chef Tips for Perfect Chocolate Chip Cookie Dough Brownie Bites
These professional insights ensure your chocolate chip cookie dough brownie bites achieve optimal texture, flavor, and appearance every single time you prepare them.
- Melt chocolate properly: Use the microwave method with thirty-second intervals to prevent overheating, which creates grainy, separated chocolate that compromises brownie texture. Stop heating when just melted, then stir for forty-five seconds to finish the process with residual heat.
- Room temperature matters: Bring eggs, butter, and milk products to room temperature before mixing chocolate chip cookie dough brownie bites components. Cold ingredients create lumpy batter and uneven baking throughout the muffin tin.
- Don’t overmix brownie batter: Fold flour mixture gently for exactly ten to fifteen seconds after adding to chocolate. Overmixing develops gluten and creates tough, dense brownie bites instead of fudgy, tender ones that melt on your tongue.
- Use heat-treated flour for safety: Food-safe flour for the chocolate chip cookie dough brownie bites topping eliminates raw flour risks. King Arthur and Bob’s Red Mill both offer heat-treated baking flour explicitly for edible dough applications.
- Don’t overbake: Chocolate chip cookie dough brownie bites finish cooking as they cool, so remove them from the oven when they appear slightly underdone. The carryover heat will complete baking and maintain fudgy interiors.
- Let cooling happen completely: Resist the urge to eat warm chocolate chip cookie dough brownie bites immediately. Allowing them to cool to room temperature solidifies the layers properly and improves texture significantly when you finally take that first bite.
Common Chocolate Chip Cookie Dough Brownie Bites Mistakes to Avoid
Understanding what goes wrong helps you troubleshoot chocolate chip cookie dough brownie bites before they become problems instead of delicious desserts.
- Using regular flour in cookie dough: Raw flour carries salmonella risk, which is why many people abandon edible dough recipes. This happens because home cooks don’t realize heat-treated flour options exist. Purchase specialized heat-treated flour from online retailers or use flour heated to 160°F in your oven for fifteen minutes, cooled completely before using in chocolate chip cookie dough brownie bites topping.
- Underfilling muffin tin cups: Brownie bites that are too thin cook unevenly and become cake-like rather than fudgy. Fill cups three-quarters full so brownie bases rise properly and create the fudgy texture chocolate chip cookie dough brownie bites require. Cups less than half full produce thin, crispy bites instead.
- Adding cookie dough too soon: Placing topping on hot brownie bases causes it to melt and slip off, creating a mess. Let chocolate chip cookie dough brownie bites cool for five to ten minutes on the counter before adding cookie dough topping so both layers stay distinct.
- Skipping vanilla extract: Vanilla seems optional but actually amplifies chocolate flavor through complementary notes. Omitting vanilla from chocolate chip cookie dough brownie bites makes them taste flat and one-dimensional despite having enough chocolate. Always include this ingredient.
- Not using mini chocolate chips: Standard chocolate chips are too large and clumpy in the cookie dough topping, creating uneven distribution. Mini chips disperse evenly throughout chocolate chip cookie dough brownie bites cookie dough layer, ensuring every bite contains chocolate flavor.
- Overbaking the second round: After topping chocolate chip cookie dough brownie bites, the cookie dough layer bakes for just four to five minutes. Going beyond six minutes dries out the topping and causes brownie edges to harden. Watch carefully during this final baking stage.
Best Chocolate Chip Cookie Dough Brownie Bites Variations and Substitutions
These creative modifications transform chocolate chip cookie dough brownie bites into new flavor experiences while maintaining the original formula’s integrity and ease.
| Ingredient | Substitution | Impact on Flavor |
|---|---|---|
| Dark chocolate (brownie layer) | Milk chocolate or semi-sweet chocolate | Creates sweeter, less intense brownie layer. Chocolate chip cookie dough brownie bites become more appealing to younger palates or those avoiding bitter notes. |
| Cocoa powder | Hot cocoa mix or chocolate drink powder | Adds sweetness and mellows chocolate intensity. Chocolate chip cookie dough brownie bites become closer to hot cocoa flavor profile. |
| Vanilla extract | Almond extract, peppermint extract, or maple extract | Creates completely different flavor variations. Almond adds nuttiness, peppermint creates holiday treat, maple adds warm spice notes to chocolate chip cookie dough brownie bites. |
| Mini chocolate chips (topping) | Crushed oreo cookies, peanut butter chips, or caramel chips | Dramatically changes flavor profile. Oreos add cookie crunch, peanut butter creates nutty chocolate combination, caramel adds sweet complexity to chocolate chip cookie dough brownie bites. |
| Brown sugar | Maple syrup or honey (reduce by 1 tablespoon) | Adds moisture and distinct sweetness. Chocolate chip cookie dough brownie bites develop caramel-like undertones without intense molasses flavor. |
| Sea salt | Fleur de sel or kosher salt | Texture changes but flavor profile remains similar. Larger fleur de sel crystals create visible salt grains in chocolate chip cookie dough brownie bites. |
| All-purpose flour (topping) | Almond flour or oat flour | Creates nutty or earthy notes. Chocolate chip cookie dough brownie bites take on different texture and nutritional profile with alternative flours. |
| Unsalted butter | Coconut oil or almond butter | Coconut oil creates lighter texture, almond butter adds protein and nutty flavor. Chocolate chip cookie dough brownie bites become slightly less rich but gain interesting new dimensions. |
The most successful chocolate chip cookie dough brownie bites variations keep the two-layer structure intact while changing secondary flavors. Experiment with extracts and mix-ins rather than altering core ingredients for best results.
Serving Suggestions for Chocolate Chip Cookie Dough Brownie Bites
Present chocolate chip cookie dough brownie bites in ways that celebrate their unique two-layer structure and make them even more irresistible at any occasion.
For casual family desserts, serve chocolate chip cookie dough brownie bites at room temperature with cold milk as the ideal accompaniment. The milk cuts through the richness and provides temperature contrast that enhances the overall eating experience. Arrange bites on a simple white plate to showcase their beautiful, speckled appearance.
During holiday gatherings, display chocolate chip cookie dough brownie bites on tiered cake stands or wooden boards for visual impact. Package individual bites in small bakery bags tied with twine as hostess gifts or party favors. These bite-sized treats work perfectly for holiday cookie exchanges since they look professional and taste restaurant-quality without requiring complicated techniques.
For lunchboxes and school snacks, wrap chocolate chip cookie dough brownie bites individually in parchment paper so they stay fresh throughout the day. These portable bites satisfy chocolate cravings during afternoon energy slumps. Pack two or three bites per person since their small size makes them seem like lighter indulgences than full-sized brownies.
When serving chocolate chip cookie dough brownie bites at dinner parties, accompany them with espresso or strong coffee to complement the chocolate complexity. Serve slightly warm if possible, as the cookie dough topping becomes creamier and more flavorful at warmer temperatures. Provide napkins since the melting chocolate creates a delightfully messy eating experience.
For summer entertaining, refrigerate chocolate chip cookie dough brownie bites before serving with vanilla ice cream on the side. The contrast between cold ice cream and fudgy brownie creates an elegant dessert reminiscent of upscale restaurants. Sprinkle crushed cookies or toasted nuts over the ice cream for additional texture.
Storage and Reheating for Chocolate Chip Cookie Dough Brownie Bites
Proper storage techniques keep chocolate chip cookie dough brownie bites fresh and delicious for days, whether you’re meal prepping or saving extras from a party.
| Method | Duration | Instructions |
|---|---|---|
| Room Temperature | 2 days | Store chocolate chip cookie dough brownie bites in an airtight container with parchment paper between layers to prevent sticking. Keep away from direct sunlight and warm areas. Maintain consistent cool room temperature for best quality. |
| Refrigerator | 5 days | Place cooled brownie bites in an airtight container lined with parchment paper on a shelf away from strong-smelling foods. Chocolate chip cookie dough brownie bites absorb odors easily, so keep the container sealed. Cold storage improves texture and extends freshness significantly. |
| Freezer | 3 months | Freeze chocolate chip cookie dough brownie bites individually on a baking sheet for two hours, then transfer to a freezer-safe container with parchment between layers. Label with date and contents. This prevents clumping and allows removing just the bites you need. |
| Reheating (Oven) | 3-5 minutes | Place frozen or refrigerated brownie bites on a baking sheet, covering loosely with foil to prevent over-browning. Heat at 325°F until warm throughout, checking at three minutes. Chocolate chip cookie dough brownie bites warm beautifully without drying out using this gentle method. |
| Reheating (Microwave) | 20-30 seconds | Place one bite on a microwave-safe plate and heat at 50% power for fifteen to twenty seconds. Check doneness, then heat additional five seconds if needed. Microwave heating risks creating overly soft texture, so use sparingly. |
| Make-Ahead Preparation | 24 hours | Prepare brownie batter and cookie dough separately, storing each in airtight containers in the refrigerator. Assemble and bake chocolate chip cookie dough brownie bites the day you plan to serve them for maximum freshness and texture quality. |
For best results, eat chocolate chip cookie dough brownie bites within two days of baking when texture and flavor remain optimal. If storing longer, freeze immediately after cooling to preserve quality for several weeks.
Nutritional Information for Chocolate Chip Cookie Dough Brownie Bites
Understanding the nutritional profile of chocolate chip cookie dough brownie bites helps you make informed decisions about portion sizes and dietary balance throughout your day.
| Nutrient | Amount per Serving (1 bite) |
|---|---|
| Calories | 145 |
| Total Fat | 8g |
| Saturated Fat | 5g |
| Trans Fat | 0g |
| Cholesterol | 28mg |
| Sodium | 95mg |
| Total Carbohydrates | 18g |
| Dietary Fiber | 1g |
| Sugar | 14g |
| Protein | 2g |
These values represent approximate nutritional content for chocolate chip cookie dough brownie bites based on standard ingredients and portion sizes. Variations occur with ingredient substitutions, brand differences, and exact baking times affecting final moisture content.
Frequently Asked Questions About Chocolate Chip Cookie Dough Brownie Bites
Can I use regular flour instead of heat-treated flour in chocolate chip cookie dough brownie bites?
No, using regular flour creates food safety risks because the edible cookie dough topping contains uncooked flour. Purchase heat-treated flour from specialty baking retailers or King Arthur Baking Company, or heat regular flour to 160°F in your oven for fifteen minutes, then cool completely before using in chocolate chip cookie dough brownie bites. This eliminates potential salmonella contamination from raw flour.
How do I know when chocolate chip cookie dough brownie bites brownie layer is done baking?
The brownie layer should look set on the edges but still soft and jiggly in the very center when you gently shake the pan. A toothpick inserted near the center might have a few moist crumbs clinging to it, which indicates perfect doneness for fudgy chocolate chip cookie dough brownie bites. Overbaking creates cake-like texture instead of the desired fudgy consistency.
What happens if I forget to cool the brownie bites before adding cookie dough topping?
Adding warm cookie dough to hot brownie bases causes the topping to melt, slide off, and mix into the brownie layer. Wait five to ten minutes after removing chocolate chip cookie dough brownie bites from the oven before applying topping, allowing the brownie bases to set enough to support the cookie dough layer. You need this cooling period for the final product to hold its distinct two-layer structure.
Can I prepare chocolate chip cookie dough brownie bites the day before serving?
Yes, you can prepare chocolate chip cookie dough brownie bites up to twenty-four hours ahead by storing them in an airtight container in the refrigerator. Cold storage actually improves texture by allowing flavors to fully develop and layers to firm up. Remove from refrigeration thirty minutes before serving for optimal texture and flavor, or serve chilled for a different eating experience.
Are chocolate chip cookie dough brownie bites appropriate for kids?
Absolutely, chocolate chip cookie dough brownie bites work perfectly for children’s parties, lunchboxes, and after-school snacks. The small bite size makes them more manageable than full brownies, and kids love the combination of two popular flavors. The heat-treated flour in the topping ensures food safety, so you never need to worry about raw ingredients.
How should I store chocolate chip cookie dough brownie bites if my kitchen is very warm?
In warm climates or during summer months, refrigerate chocolate chip cookie dough brownie bites immediately after cooling to prevent the chocolate from softening excessively. Store in airtight containers with parchment between layers to prevent sticking. If keeping longer than five days, freeze brownie bites on a baking sheet before transferring to freezer containers for long-term storage.
Can I make chocolate chip cookie dough brownie bites without mini chocolate chips?
Yes, you can replace mini chocolate chips with equal amounts of crushed regular chocolate chips, chopped dark chocolate, chopped peanut butter cups, or even crushed cookies. The topping won’t have distributed chocolate throughout every bite, but these chocolate chip cookie dough brownie bites variations still taste delicious. Larger mix-ins create different texture but work well in the cookie dough layer.
What’s the best way to reheat frozen chocolate chip cookie dough brownie bites?
Thaw frozen chocolate chip cookie dough brownie bites at room temperature for one hour, then reheat in a 325°F oven for three to five minutes until warm throughout. This gentle reheating method preserves texture better than microwave reheating. You can also eat chocolate chip cookie dough brownie bites cold straight from the freezer for a different texture experience, though they’re less pleasant at frozen temperature.
How can I add more vanilla flavor to chocolate chip cookie dough brownie bites?
Increase vanilla extract to three-quarters teaspoon in the brownie layer and one teaspoon in the cookie dough topping for more pronounced vanilla notes in chocolate chip cookie dough brownie bites. You can also add vanilla bean paste at one teaspoon per section for intense vanilla flavor with visible specks. These additions work best with quality vanilla products rather than imitation alternatives.
Why are my chocolate chip cookie dough brownie bites sticking to the paper liners?
Sticky chocolate chip cookie dough brownie bites indicate insufficient cooling time or using low-quality paper liners that don’t release easily. Cool bites completely in the muffin tin before attempting to remove them, or chill in the refrigerator for twenty minutes to help the chocolate firm up. Upgrade to better paper liners or use silicone muffin cups that eliminate sticking entirely.
Conclusion
Chocolate chip cookie dough brownie bites represent the perfect intersection of simplicity and indulgence, delivering maximum flavor and satisfaction in bite-sized portions that work for any occasion. The straightforward two-layer construction combines fudgy brownie texture with creamy, chunky cookie dough topping, creating a memorable dessert that impresses both casual eaters and experienced dessert enthusiasts. Whether you’re baking for family dinners, holiday gatherings, lunchbox additions, or personal treats, this recipe delivers consistent, delicious results every time. These brownie bites store beautifully, freeze exceptionally well, and adapt easily to flavor variations without compromising their essential appeal. Make chocolate chip cookie dough brownie bites today and discover why this combination of two classic desserts creates something entirely new and utterly irresistible.
Related Recipes You’ll Love
healthy chocolate coconut snack cake gluten free
bariatric gelatin recipe for weight loss
silken tofu miso dressing recipe
pink gelatin trick recipe for weight loss
caribbean curry bowl homemade recipe
tiktok ramen noodles recipe
tiktok tomato feta pasta recipe
mango sago pudding recipe
no butter single serve chocolate chip recipe
instant mango ice cream with cool whip curry
chana masala instant pot zero oil
homemade mounds bars 3 ingredients
berry cottage cheese breakfast bowl
Expert Resources and Food Safety
FDA Food Safety Guidelines for Raw Flour
King Arthur Baking Company Heat-Treated Flour Information
Print
Viral Chocolate Chip Cookie Dough Brownie Bites
Chocolate chip cookie dough brownie bites combine a fudgy brownie base with creamy edible chocolate chip cookie dough topping for an irresistible bite-sized dessert.
- Total Time: 33 minutes
- Yield: 24 bites 1x
Ingredients
- 1/2 cup unsalted butter
- 4 ounces dark chocolate, chopped
- 3/4 cup granulated sugar
- 2 large eggs, room temperature
- 1/3 cup all-purpose flour
- 2 tablespoons cocoa powder
- 1/2 teaspoon sea salt
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, softened
- 1/3 cup packed brown sugar
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup heat-treated all-purpose flour
- 1/3 cup mini chocolate chips
- 1/4 teaspoon sea salt
Instructions
- Preheat the oven to 350°F.
- Line a 24-cup mini muffin tin with paper liners or lightly grease each cup.
- Combine butter and chopped dark chocolate in a microwave-safe bowl.
- Heat in 30-second intervals, stirring between each, until melted and smooth.
- Whisk granulated sugar into the melted chocolate mixture until glossy.
- Add eggs one at a time, stirring well after each addition.
- Stir in vanilla extract.
- Sift flour, cocoa powder, and sea salt into the wet mixture.
- Fold gently until just combined.
- Divide the brownie batter evenly among the mini muffin cups, filling each about three-quarters full.
- Bake for 12 to 14 minutes until the edges are set and the centers remain soft.
- Remove from the oven and let cool slightly.
- Beat softened butter until light and fluffy.
- Add brown sugar and granulated sugar, then mix until pale and creamy.
- Stir in vanilla extract.
- Fold in heat-treated flour until just combined.
- Mix in mini chocolate chips and sea salt.
- Spoon one generous teaspoon of cookie dough topping onto each cooled brownie bite.
- Press gently to adhere the topping.
- Return to the oven and bake for 4 to 5 minutes until the cookie dough topping sets but stays soft.
- Let the bites rest in the muffin tin for 10 minutes.
- Transfer to a wire rack and cool completely before serving.
Notes
Use heat-treated flour for the edible cookie dough topping, avoid overmixing the brownie batter, and let the bites cool completely so the layers set properly.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bite
- Calories: 145
- Sugar: 14g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 28mg
