A lemon pepper matcha recipe creates an invigorating beverage that combines the earthy richness of ceremonial-grade matcha powder with the bright acidity of fresh lemon and subtle heat from black pepper. This vibrant drink delivers a perfect balance of antioxidants, natural energy, and sophisticated flavor complexity that transforms your daily tea ritual into a wellness experience. The lemon pepper matcha recipe works beautifully as a morning energizer, afternoon pick-me-up, or refreshing accompaniment to light meals and snacks. Whether you prefer it hot or cold, this preparation method ensures smooth, frothy matcha suspension with layered taste notes that appeal to both seasoned matcha enthusiasts and curious newcomers exploring green tea beverages.
| Prep Time | Cook Time | Total Time | Servings | Difficulty | Cuisine |
|---|---|---|---|---|---|
| 5 minutes | 3 minutes | 8 minutes | 1 serving | Easy | Japanese-Inspired |
Table of Contents
Table of Contents
Why This Lemon Pepper Matcha Recipe Works
The lemon pepper matcha recipe succeeds because it combines complementary flavor profiles that enhance rather than mask the delicate matcha base. I discovered through experimentation that fresh lemon juice cuts through the slight grassiness of matcha while the black pepper adds a surprising warmth and complexity that makes the drink feel more sophisticated than ordinary matcha preparations. The acidity from lemon brightens the entire flavor profile, creating a beverage that feels lighter and more refreshing than traditional milk-based matcha drinks.
This lemon pepper matcha recipe offers remarkable health benefits that appeal to wellness-conscious home cooks seeking natural energy without caffeine crash. The matcha provides sustained mental clarity through L-theanine and caffeine working synergistically in your body, while lemon offers vitamin C and pepper adds metabolism-boosting compounds. Unlike other green tea beverages, this lemon pepper matcha recipe delivers visible results with improved focus, smoother energy levels, and satisfying flavor that makes daily tea preparation feel like a treat.
The simplicity of making lemon pepper matcha recipe appeals to beginners who feel intimidated by traditional matcha whisking techniques. You can prepare this beverage using basic kitchen tools without requiring specialized equipment, making it accessible for anyone interested in exploring matcha beverages. The lemon pepper matcha recipe takes just minutes from start to finish, perfect for busy mornings when you need nutritious refreshment without elaborate preparation.
Home cooks consistently favor this lemon pepper matcha recipe because the flavor combination feels naturally balanced rather than experimental. The citrus brightness prevents the drink from tasting too intense or grassy, while the pepper adds intrigue without overpowering. This approachable lemon pepper matcha recipe works for varied palates, from matcha beginners discovering green tea beverages to experienced enthusiasts seeking fresh perspectives on traditional preparations.
Lemon Pepper Matcha Recipe Ingredients
The lemon pepper matcha recipe requires quality ingredients to achieve the best flavor and texture in your finished beverage.
| Ingredient | Quantity | Notes with Alternatives |
|---|---|---|
| Matcha powder | 1-2 teaspoons | Use ceremonial-grade matcha for smoothest texture and best flavor. Culinary-grade works but produces slightly grittier results. Store in cool, dark place away from heat and light to preserve vibrant green color and delicate taste. |
| Fresh lemon juice | 1-2 tablespoons | Freshly squeezed juice works far better than bottled concentrate. One medium lemon yields approximately 2-3 tablespoons juice. Adjust quantity based on lemon acidity and personal preference for tartness. |
| Black pepper | Pinch to 1/8 teaspoon | Freshly ground black pepper provides superior flavor compared to pre-ground. Start with smaller amount and adjust upward. White pepper offers milder heat; Sichuan pepper provides floral complexity as creative alternatives. |
| Filtered water | 8 ounces | Use filtered water heated to 160-170°F for best matcha texture. Boiling water damages delicate matcha flavor and creates bitter taste. Room temperature water works for cold preparation. |
| Honey or agave nectar | 1/2-1 teaspoon | Optional sweetener to balance lemon tartness. Adjust based on personal preference and lemon juice intensity used. Maple syrup offers subtle earthiness; stevia provides zero-calorie alternative. |
| Sea salt | Pinch | Optional but recommended to enhance flavor layering and balance tartness. Fine sea salt works better than coarse varieties to ensure even distribution throughout beverage. |
Building your lemon pepper matcha recipe starts with sourcing the finest matcha powder available within your budget, as this ingredient forms the foundation of your drink’s quality and nutritional profile.
How to Make Lemon Pepper Matcha Recipe
Creating your lemon pepper matcha recipe requires attention to water temperature and mixing technique to achieve the characteristic creamy texture and vibrant green color.
Prepare Your Equipment and Ingredients
- Gather a matcha whisk or small wire whisk, ceramic matcha bowl or regular tea cup, small spoon, and measuring spoons for accuracy.
- Measure one to two teaspoons of ceremonial-grade matcha powder into your matcha bowl to ensure consistent lemon pepper matcha recipe results.
- Squeeze fresh lemon and measure one to two tablespoons juice into a separate small bowl.
- Prepare your filtered water and heat it to between 160 and 170 degrees Fahrenheit using a thermometer or electric kettle with temperature control.
Whisk Your Matcha Base
- Add a small amount of hot water, approximately two to three tablespoons, directly to your matcha powder in the bowl.
- Use your matcha whisk in quick, circular motions to break up any lumps and create a smooth lemon pepper matcha base without grainy texture.
- Continue whisking for thirty to sixty seconds until your matcha base becomes creamy and foamy with a vibrant green color.
- Add a pinch of black pepper to the matcha base and whisk thoroughly to incorporate the spice evenly throughout.
Combine Components for Your Lemon Pepper Matcha Recipe
- Pour your remaining hot water into the matcha mixture while continuing to whisk gently to maintain the foam layer.
- Stir in your fresh lemon juice slowly while whisking to combine flavors and watch the matcha color shift slightly from the acid interaction.
- Add optional honey or agave sweetener and a pinch of sea salt, whisking until completely dissolved into your lemon pepper matcha recipe.
- Taste your beverage and adjust lemon juice, pepper, or sweetness to match your personal preference.
Serve Your Finished Beverage
- Pour your lemon pepper matcha recipe into your preferred drinking vessel immediately while the beverage remains hot and foam is most pronounced.
- Optional: grate additional lemon zest over the foam layer for visual appeal and subtle aromatic enhancement of your drink.
- Serve your lemon pepper matcha recipe immediately and consume within five to ten minutes for optimal texture and temperature.
- Sip slowly to appreciate the layered flavor notes in your homemade matcha beverage.
Chef Tips for Perfect Lemon Pepper Matcha Recipe
Expert preparation elevates your lemon pepper matcha recipe from acceptable to extraordinary, requiring attention to specific details throughout the brewing process.
- Invest in a proper matcha whisk rather than a regular whisk to create the signature smooth, foamy texture essential to the best lemon pepper matcha recipe. The bamboo whisk design distributes powder evenly and incorporates air perfectly, while regular whisks create uneven texture and lumps. If you lack a matcha whisk, use the back of a spoon to press matcha against the bowl sides repeatedly to break down lumps before adding remaining water.
- Heat your water to precisely 160 to 170 degrees Fahrenheit because boiling water destroys the delicate matcha flavor and creates bitter, unpleasant taste in your lemon pepper matcha recipe. Water that is too cool fails to bloom the matcha powder properly and creates gritty texture. Using an electric kettle with temperature control takes guesswork from your lemon pepper matcha recipe preparation.
- Add lemon juice gradually rather than all at once to prevent curdling and to observe how acidity changes the lemon pepper matcha recipe’s flavor profile and color. Start with one tablespoon and increase to two tablespoons for more tartness if desired, allowing you to customize each lemon pepper matcha recipe to personal preference before serving.
- Grind your black pepper fresh immediately before preparing your lemon pepper matcha recipe to capture maximum flavor volatility and aromatic compounds. Pre-ground pepper loses potency within weeks, creating a less vibrant beverage than freshly cracked pepper freshly added to your drink.
- Add a tiny pinch of sea salt to your lemon pepper matcha recipe to enhance flavor complexity, balance the tartness from lemon, and highlight the delicate umami notes in quality matcha without making the drink taste salty.
Common Lemon Pepper Matcha Recipe Mistakes to Avoid
Understanding what goes wrong with lemon pepper matcha recipe preparation helps you troubleshoot problems and achieve consistently excellent results.
- Using boiling water: Many home cooks boil water to maximum temperature believing hotter water creates better matcha flavor, but this damages the delicate green tea and produces harsh, bitter taste in your lemon pepper matcha recipe. Fix this by using a thermometer or kettle with temperature control to maintain water between 160 and 170 degrees Fahrenheit every time you prepare your lemon pepper matcha recipe.
- Whisking inadequately: Insufficient whisking leaves lumps and grainy texture throughout your lemon pepper matcha recipe rather than creating the smooth, creamy consistency that makes matcha beverages enjoyable. Spend at least thirty to sixty seconds whisking your matcha powder with small amounts of water until completely smooth before adding remaining water to your lemon pepper matcha recipe.
- Adding lemon juice too quickly: Pouring all lemon juice at once can cause matcha to seize or become slimy in your lemon pepper matcha recipe due to rapid acid interaction with the proteins in matcha. Add lemon juice gradually in small amounts while whisking continuously throughout your lemon pepper matcha recipe preparation to ensure smooth integration.
- Overlooking ingredient quality: Using old, low-quality matcha powder or stale pre-ground pepper produces inferior results in your lemon pepper matcha recipe regardless of technique. Purchase fresh ceremonial-grade matcha and grind your black pepper shortly before preparing your lemon pepper matcha recipe to ensure maximum flavor and nutritional benefit.
- Skipping sweetener balance: Neglecting to add any sweetener makes an overly tart lemon pepper matcha recipe that tastes one-dimensional and harsh on the palate. Add honey, agave, or your preferred sweetener in small amounts to balance tartness while maintaining the bright, refreshing character of your lemon pepper matcha recipe.
Best Lemon Pepper Matcha Recipe Variations and Substitutions
The versatility of this lemon pepper matcha recipe allows for creative adaptations based on ingredient availability and personal flavor preferences.
| Ingredient | Substitution | Impact on Flavor |
|---|---|---|
| Fresh lemon juice | Lime juice or grapefruit juice | Creates slightly different citrus profile; lime offers more herbaceous notes while grapefruit provides subtle bitterness that complements matcha beautifully in your lemon pepper matcha recipe. |
| Black pepper | White pepper or Sichuan pepper | White pepper delivers milder heat with subtle peppery undertones; Sichuan pepper adds floral, slightly numbing complexity that transforms the lemon pepper matcha recipe into more sophisticated beverage. |
| Honey sweetener | Maple syrup, agave, or stevia | Maple syrup adds earthy depth to lemon pepper matcha recipe; agave offers neutral sweetness; stevia provides zero-calorie option for your lemon pepper matcha recipe without affecting macronutrients. |
| Filtered water | Almond milk, coconut milk, or oat milk | Creates creamier lemon pepper matcha recipe with subtle nutty or coconut undertones; reduces brightness of lemon but adds richness and makes beverage more indulgent. |
| Plain preparation | Add fresh ginger, cayenne pepper, or turmeric | Ginger adds warmth and digestive benefits; cayenne increases heat and metabolism-boosting effect; turmeric creates golden-hued lemon pepper matcha recipe with earthy complexity. |
| Hot beverage | Prepare as iced lemon pepper matcha recipe | Use room temperature water and add ice after whisking matcha base; cold preparation emphasizes brightness and tartness while creating refreshing beverage ideal for warm weather. |
These variations maintain the essential character of your lemon pepper matcha recipe while allowing customization based on dietary needs, ingredient preferences, and seasonal considerations throughout the year.
Serving Suggestions for Lemon Pepper Matcha Recipe
Your lemon pepper matcha recipe serves beautifully in numerous contexts beyond simple solo consumption, enhancing meals and moments throughout your day.
Serve your lemon pepper matcha recipe as a morning beverage alongside light breakfast options including fresh fruit, yogurt parfaits, granola bowls, or whole grain toast with almond butter. The energizing matcha pairs perfectly with breakfast’s sustained fuel needs while the bright lemon flavor stimulates appetite without feeling too heavy. Your lemon pepper matcha recipe complements vegetable-focused breakfast scrambles, savory oatmeal preparations, or Mediterranean-style breakfast plates featuring olives, cheeses, and fresh vegetables.
Present your lemon pepper matcha recipe in the afternoon as a refined pick-me-up during work breaks, replacing coffee with sustained, calm energy that includes L-theanine’s focus-enhancing benefits. Serve your lemon pepper matcha recipe alongside small snacks like rice cakes with hummus, cheese and fruit boards, or homemade energy balls for balanced afternoon nutrition. The sophisticated flavor profile of your lemon pepper matcha recipe makes it acceptable for professional settings and formal afternoon tea occasions.
Offer your lemon pepper matcha recipe before or after light meals including sushi, Asian-inspired appetizers, or Mediterranean seafood dishes where the bright citrus and subtle spice complement delicate flavors. Your lemon pepper matcha recipe pairs wonderfully with spring entertaining, garden gatherings, or wellness-focused dinner parties where guests appreciate innovative beverages. Serve multiple servings of your lemon pepper matcha recipe in individual cups with lemon zest garnish for impressive presentation that feels special without requiring complicated preparation.
Prepare cold versions of your lemon pepper matcha recipe for summer gatherings, poolside refreshment, or wellness retreats where guests seek sophisticated non-alcoholic beverages with health benefits. The vibrant green color of your lemon pepper matcha recipe creates visually appealing table settings, making it perfect for Instagram-worthy entertaining and wellness-focused food content.
Storage and Reheating for Lemon Pepper Matcha Recipe
Proper storage ensures your lemon pepper matcha recipe ingredients remain fresh and flavorful for consistent quality in every preparation.
| Method | Duration | Instructions |
|---|---|---|
| Matcha powder storage | Up to 1 year unopened; 1-2 months after opening | Store matcha powder in an airtight container or original packaging in a cool, dark place away from direct sunlight, heat, and strong odors. Keep lemon pepper matcha recipe ingredients separate until ready to prepare. Refrigeration extends freshness if your kitchen gets warm; avoid freezing as moisture damages powder quality. |
| Fresh lemon juice | Up to 3-4 days refrigerated | Store freshly squeezed lemon juice in an airtight glass container in the coldest part of your refrigerator for use in upcoming lemon pepper matcha recipe preparations. Frozen lemon juice cubes last up to 3 months in freezer for convenient lemon pepper matcha recipe batches throughout busy weeks. |
| Black pepper storage | Up to 2 years whole peppercorns; 6 months ground | Keep whole black peppercorns in an airtight container away from light and heat, grinding fresh immediately before making your lemon pepper matcha recipe. Pre-ground pepper loses volatile oils faster; grind fresh for best results in your lemon pepper matcha recipe. |
| Prepared lemon pepper matcha drink | Best consumed immediately; up to 2 hours at room temperature | Drink your lemon pepper matcha recipe immediately after preparation for optimal flavor and texture. If you must store it, refrigerate in a glass container for up to 24 hours, though separation may occur and texture will be less creamy than freshly made lemon pepper matcha recipe. |
| Make-ahead matcha base | Up to 8 hours refrigerated | Prepare whisked matcha base without lemon juice and store in refrigerator for quick preparation of your lemon pepper matcha recipe throughout your day. Add fresh lemon juice and warm slightly before serving for best results. |
| Reheating stored beverage | For single use only | If you have leftover lemon pepper matcha recipe, reheat gently in microwave or over low heat without boiling. Reheating causes separation and uneven texture, so it’s best to prepare fresh lemon pepper matcha recipe each time for superior quality and enjoyment. |
For best quality lemon pepper matcha recipe results, prepare each serving fresh immediately before consuming to capture maximum nutritional benefit, optimal flavor profile, and signature creamy texture.
Nutritional Information for Lemon Pepper Matcha Recipe
Understanding the nutritional profile of your lemon pepper matcha recipe helps you appreciate its health benefits and make informed dietary choices.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 45-65 |
| Total Fat | 0.5g |
| Saturated Fat | 0.1g |
| Cholesterol | 0mg |
| Sodium | 10-15mg |
| Total Carbohydrate | 8-12g |
| Dietary Fiber | 0.5g |
| Protein | 1-1.5g |
| Caffeine | 70-80mg |
| L-Theanine | 25-30mg |
| EGCG Antioxidants | 137-250mg |
| Vitamin C (from lemon) | 15-20mg |
| Potassium | 100-150mg |
Approximate values based on standard ingredient quantities used in typical lemon pepper matcha recipe preparations. Actual nutritional content may vary based on specific matcha quality, lemon size, honey quantity, and water type used in your lemon pepper matcha recipe.
Frequently Asked Questions About Lemon Pepper Matcha Recipe
Can you substitute lime juice for lemon juice in lemon pepper matcha recipe?
Yes, lime juice works beautifully as a substitute in your lemon pepper matcha recipe, offering a slightly more herbaceous and tropical citrus profile than traditional lemon preparations. Use approximately the same quantity of fresh lime juice as you would lemon juice in your lemon pepper matcha recipe, adjusting based on personal taste preference for tartness. The resulting beverage maintains the refreshing character while developing unique flavor notes that complement the matcha and pepper combination.
How much caffeine does lemon pepper matcha recipe contain compared to coffee?
Your lemon pepper matcha recipe contains approximately 70 to 80 milligrams of caffeine per serving, roughly one-quarter the amount in a typical eight-ounce cup of brewed coffee. The caffeine in lemon pepper matcha recipe combines with L-theanine to create sustained mental clarity without the jittery feeling associated with coffee consumption. This makes your lemon pepper matcha recipe ideal for people sensitive to caffeine or seeking gentler energy throughout the day.
What is the best black pepper grind for lemon pepper matcha recipe?
Freshly cracked black pepper provides superior flavor for your lemon pepper matcha recipe compared to pre-ground options, as whole peppercorns retain volatile oils and aromatic compounds longer than ground pepper. Crack your peppercorns immediately before preparing your lemon pepper matcha recipe using a pepper mill, mortar and pestle, or back of a spoon to capture maximum spice potency. A medium grind works best for your lemon pepper matcha recipe, offering noticeable pepper flavor without creating an excessively coarse texture.
Can you make lemon pepper matcha recipe ahead of time for meal prep?
While you can prepare matcha base in advance and store it refrigerated for up to eight hours, your lemon pepper matcha recipe tastes best when prepared fresh immediately before consumption. Add lemon juice and pepper only when ready to drink to preserve the bright flavor and prevent oxidation that dulls the vibrant taste of your lemon pepper matcha recipe. For convenience, pre-portion matcha powder and store separately, whisking fresh with hot water whenever you need quick preparation of your lemon pepper matcha recipe.
How do you make a cold version of lemon pepper matcha recipe?
Prepare cold lemon pepper matcha recipe by whisking matcha powder with room temperature water rather than hot water, creating a slightly different texture than hot preparations. Add your lemon juice and black pepper to the cooled matcha base, then pour into a glass filled with ice. The cold lemon pepper matcha recipe emphasizes brightness and tartness, creating a refreshing warm-weather beverage that feels lighter than hot preparations while delivering identical nutritional benefits.
Is ceremonial-grade matcha necessary for lemon pepper matcha recipe?
Ceremonial-grade matcha produces superior results in your lemon pepper matcha recipe compared to culinary-grade, offering smoother texture, better flavor, and more vibrant color. Culinary-grade matcha contains more stems and coarser particles, creating grittier texture in your lemon pepper matcha recipe despite adequate preparation. If budget constraints exist, culinary-grade functions acceptably in your lemon pepper matcha recipe, though you may notice slight texture and flavor differences compared to ceremonial-grade preparations.
What sweeteners work best in lemon pepper matcha recipe?
Honey offers traditional choice for your lemon pepper matcha recipe, providing floral notes and complete dissolving in warm beverages. Agave nectar creates neutral sweetness without affecting flavor profile of your lemon pepper matcha recipe. Maple syrup adds earthy complexity while stevia provides zero-calorie sweetening for your lemon pepper matcha recipe without affecting nutritional profile. Experiment with different sweeteners in your lemon pepper matcha recipe to discover personal preference.
How long does matcha powder stay fresh for lemon pepper matcha recipe preparation?
Unopened matcha powder maintains freshness for up to one year when stored in a cool, dark place away from light and heat that damage delicate flavor. After opening, use matcha powder within one to two months for optimal quality in your lemon pepper matcha recipe, as exposure to air and light causes gradual flavor degradation. Store opened matcha in an airtight container in your refrigerator during warm months to extend freshness for repeated lemon pepper matcha recipe preparations.
Can you add milk to lemon pepper matcha recipe for creamier texture?
Yes, adding one to two ounces of almond milk, coconut milk, or oat milk creates creamier lemon pepper matcha recipe while reducing tartness slightly. Use plant-based milk options to maintain vegan characteristics of your beverage; dairy milk works but adds richness that some find conflicts with the bright lemon flavor profile essential to classic lemon pepper matcha recipe. Add milk after whisking matcha base to preserve foam layer that gives your lemon pepper matcha recipe distinctive texture.
What is the ideal water temperature for lemon pepper matcha recipe?
Water heated to between 160 and 170 degrees Fahrenheit produces the best lemon pepper matcha recipe results, as this temperature properly blooms the matcha powder while preventing damage to delicate compounds that create bitter taste. Boiling water above 175 degrees destroys flavor nuances and creates unpleasant harsh taste that ruins your lemon pepper matcha recipe despite good technique. Use an electric kettle with temperature control or a thermometer to maintain precise temperature each time you prepare your lemon pepper matcha recipe.
How do you know if matcha powder has gone bad for lemon pepper matcha recipe?
Old matcha powder develops a flat, brownish color instead of the vibrant jade green characteristic of fresh matcha used in quality lemon pepper matcha recipe. Stale matcha tastes dull and bitter rather than offering the delicate sweetness and umami notes present in fresh preparations of your lemon pepper matcha recipe. If matcha develops off-odors or shows signs of moisture or clumping in storage, discard it immediately rather than use in your lemon pepper matcha recipe, as these indicate spoilage or contamination.
Conclusion
The lemon pepper matcha recipe delivers sophisticated refreshment that satisfies both the body and palate through its beautiful balance of bright acidity, earthy depth, and warming spice. This approachable beverage transforms your daily tea ritual into a moment of intentional wellness without requiring specialized techniques or hard-to-find ingredients. Whether you prepare your lemon pepper matcha recipe during quiet mornings, active afternoons, or weekend indulgence, the combination of nutritional benefits and delicious flavor ensures consistent enjoyment. The versatility of lemon pepper matcha recipe allows endless customization based on seasonal ingredients and personal preferences while maintaining the essential character that makes this drink so compelling. Prepare your lemon pepper matcha recipe today and discover why countless home cooks have embraced this vibrant green tea preparation as their new favorite beverage, characterized by its refreshing brightness and subtle complexity that lingers pleasantly on the palate.
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Expert Resources and Food Safety
Learn more about matcha’s health benefits from Healthline’s comprehensive matcha tea guide and discover food safety best practices from the FDA’s official food safety resources for handling fresh produce and beverages safely.
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Lemon Pepper Matcha Recipe 2026
An invigorating beverage that combines the earthy richness of ceremonial-grade matcha powder with the bright acidity of fresh lemon and subtle heat from black pepper.
- Total Time: 8 minutes
- Yield: 1 serving 1x
Ingredients
- 1–2 teaspoons matcha powder
- 1–2 tablespoons fresh lemon juice
- Pinch to 1/8 teaspoon black pepper
- 8 ounces filtered water
- 1/2–1 teaspoon honey or agave nectar (optional)
- Pinch sea salt (optional)
Instructions
- Measure 1-2 teaspoons of ceremonial-grade matcha powder into a bowl and add 2 to 3 tablespoons of filtered water heated to 160-170°F.
- Use a matcha whisk in quick, circular motions for 30 to 60 seconds until the matcha base becomes creamy, foamy, and free of lumps.
- Add a pinch of black pepper to the matcha base and whisk thoroughly to incorporate the spice evenly.
- Pour in the remaining hot water, then slowly stir in 1-2 tablespoons of fresh lemon juice, optional honey or agave nectar, and a pinch of sea salt, whisking until dissolved.
- Pour into your preferred drinking vessel immediately and serve while hot and foamy.
Notes
Invest in a proper matcha whisk to create the signature smooth, foamy texture. Heat water precisely to 160-170°F to avoid bitterness, and add lemon juice gradually to balance flavors.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Green Tea Beverage
- Method: Whisking
- Cuisine: Japanese-Inspired
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 55
- Sugar: 5 grams
- Sodium: 12 mg
- Fat: 0.5 grams
- Saturated Fat: 0.1 grams
- Unsaturated Fat: 0.4 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 0.5 grams
- Protein: 1 gram
- Cholesterol: 0 mg
